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128 jobs found for Executive Sous Chef Manager

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  • and beverage, or related professional area\. OR 2\-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area\. **CORE WORK ACTIVITIES** **Ensuring Culinary

  • and beverage, or related professional area\. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. Estimates daily production needs on a weekly basis

  • food and beverage, or related professional area\. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. • Estimates daily production needs

  • standards\. Ensures compliance with food handling and sanitation standards\. Performs all duties of kitchen managers and employees as necessary\. Recognizes superior quality products, presentations and flavor\. Ensures compliance with all applicable laws and regulations\. Follows proper

  • results\. **CANDIDATE PROFILE** **Education and Experience** High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area\. OR 2\-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2

  • of the management team. -Manages staffing levels throughout shift. -Oversees kitchen labor and food cost to budgetary requirements. -Performs additional responsibilities, although not detailed, as requested by the UM/ Chef at any time ...

  • performance goals, budget goals, team goals, etc\. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety\. Manages department controllable expenses including food cost, supplies ...

  • Ensure the quality of the food items and notify manager if a product does not meet specifications\. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees\. Follow all company and safety and security policies and procedures ...

  • and beverage, or related professional area\. OR 2\-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area\. **CORE WORK ACTIVITIES** **Ensuring Culinary

  • area\. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production

  • standards\. Ensures compliance with food handling and sanitation standards\. Performs all duties of kitchen managers and employees as necessary\. Recognizes superior quality products, presentations and flavor\. Ensures compliance with all applicable laws and regulations\. Follows proper

  • and sanitation standards\. Participates in the management of department's controllable expenses to achieve or exceed budgeted goals\. Understands the impact of the department s operation on the overall property financial goals and objectives\. **Managing Culinary Teams** Communicates areas in need

  • and manages food quantities and plating requirements for the specialty restaurant\. Communications production needs to key personnel\. Assists in developing daily and seasonal menu items for the specialty restaurant\. Ensures compliance with all applicable laws and regulations\. Follows proper

  • and timing of events and meals\. Complies with loss prevention policies and procedures\. Strives to improve service performance\. Communicates areas in need of attention to staff and follows up to ensure follow through\. Leads shifts while personally preparing food items and executing requests

  • and timing of events and meals\. Complies with loss prevention policies and procedures\. Strives to improve service performance\. Communicates areas in need of attention to staff and follows up to ensure follow through\. Leads shifts while personally preparing food items and executing requests

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

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