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500 jobs found for Executive Chef Resume

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  • minimum 8- 12 yrs experience in catering industry or hotel, F&B or hospitality industry. Diploma in catering. Knowledge in Continental food. (Asian and Middle Eastern/Arabic cuisine is bonus). Excellent oral and written communication skills Excellent leadership and problem solving skills

  • Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards. Approves the requisition of products and other necessary food supplies. Ensures that high ...

  • Executive, Kitchen HelperSalary - Best in industry salary + Statutory Compliances like ESIC, PF, Gratuity all benefits included.Permanent job on rolls of company, full time with all statutory benefits & food on duty.Job Location: Mumbai (All locations around suburbs and Mumbai city)Interested Candidates mail

  • Candidate must have min. 5Yrs.experience in (3 star & 4 star ) Hotels as Executive Chef. Candidates should have knowledge to operate the oven temperature and humidity for specific items. Knowledge on preparing the international breads and bakery products in bakery. Gulf Experience would

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • basis, or for special guests or functions. Sous-chefs perform some or all of the following duties: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff May plan menus and requisition food and kitchen chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier sous-chef ...

  • on customer satisfaction so it is important to do everything on time and assistant chefs make sure it does.Requirements:To work at this position, one has to possess exceptional culinary insight. Knowledge of standard food preparation and storage techniques are considered a plus point and the ability to work

  • An Indian chef has a huge range of duties and responsibilities within the kitchen. The most important of these is to ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all

  • that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or head chef and have input in new ways of presentation or dishesPut effort in optimising the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperation

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • * Atleast 7 years + experience * Focus on food cost and wastage - Responsible for all kitchen operations - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards of quality, cost ...

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