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113 jobs found for Executive Chef Punjab

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  • Punjab Today en established media group publishing newspapers and running web news portal requires Reporters/Stringers/Marketing Executives for marketing the publications/web portal. Young dynamic, having a minimum 1 year experience of working in Media/Service/Consumer Products industry and result oriented with good communication skills may apply ...

  • sale. Industry FMCG / Foods / Beverage functional Area Sales, Retail, Business Development Job Role Sales Executive/Officer Keyword Sales FMCG Analytical Skills sales officer sales executive so FMCG SO food so FMCG sales officer fmcg sales executive fmcg sales so FMCG marketing executive fmcg

  • EXECUTIVE CHEF, HOTEL , PRODUCTION, SOUTH INDIAN, NORTH INDIAN, ALL FOOD ITEMS, QUALITY, SAFETY COSTING, EXP IN HOSPITALITY INDUSTRY/ STAR HOTEL/ FOOD PRODUCTION/ KNOWLEDGE OF MALAYALAM ...

  • Candidate must have min. 5Yrs.experience in (3 star & 4 star ) Hotels as Executive Chef. Candidates should have knowledge to operate the oven temperature and humidity for specific items. Knowledge on preparing the international breads and bakery products in bakery. Gulf Experience would

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • Managing and training any demi-chef de parties or commis working with youEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Chef. Promote an environment of team work to facilitate the achievement of department objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with company standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery

  • Chef. Promote an environment of team work to facilitate the achievement of department objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with company standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery

  • Chef. Promote an environment of team work to facilitate the achievement of department objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with company standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery

  • Chef. Promote an environment of team work to facilitate the achievement of department objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with company standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery

  • Chef. Promote an environment of team work to facilitate the achievement of department objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with company standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery

  • Chef. Promote an environment of team work to facilitate the achievement of department and ACCOR objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with ACCOR standards. Evaluate systems and procedures to facilitate continuous improvement

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

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