Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Executive Chef Maharashtra" by email?

Alert me

FiltersFilter search results

  • City
    • (113)
    • (44)
    • (11)
    • (9)
    • (8)
    • View more »
    • (7)
    • (3)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • State
    • (157)
    • (16)
    • (11)
    • (8)
    • (7)
    • View more »
    • (5)
    • (4)
    • (4)
    • (2)
    • (2)
    • (2)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • Category
    • (117)
    • (33)
    • (23)
    • (13)
    • (10)
    • View more »
    • (9)
    • (6)
    • (4)
    • (2)
    • (2)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • Minimum Level of Studies
    • (224)
    • (218)
    • (148)
    • (144)
    • (144)
    • View more »
    • (144)
    • (144)
    • (144)
    • (144)
    • (144)
    • (144)
    • (144)
    • (144)
    • (144)
    • (144)
    • (144)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (134)
    • (1)
    • (1)
  • Working Shift
    • (224)
  • Posting period
    • (1)
    • (42)
    • (46)
    • (59)
    • (78)
    • View more »
    • (94)
Sort by:
  • minimum 8- 12 yrs experience in catering industry or hotel, F&B or hospitality industry. Diploma in catering. Knowledge in Continental food. (Asian and Middle Eastern/Arabic cuisine is bonus). Excellent oral and written communication skills Excellent leadership and problem solving skills

  • Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards. Approves the requisition of products and other necessary food supplies. Ensures that high ...

  • Candidate must have min. 5Yrs.experience in (3 star & 4 star ) Hotels as Executive Chef. Candidates should have knowledge to operate the oven temperature and humidity for specific items. Knowledge on preparing the international breads and bakery products in bakery. Gulf Experience would

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • Executive chefs perform some or all of the following duties: Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier sous-chef ...

  • An Indian chef has a huge range of duties and responsibilities within the kitchen. The most important of these is to ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all

  • that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or head chef and have input in new ways of presentation or dishesPut effort in optimising the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperation

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive

  • 1. Increasing footfalls at the studio via means of effective use of advertising through print and electronic media (would include media planning, allocating marketing budget for the city, executing of all ATL/BTL campaigns held in that particular city and post event/campaign evaluation) 2 ...

  • * Atleast 7 years + experience * Focus on food cost and wastage - Responsible for all kitchen operations - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards of quality, cost ...

  • Data entry operator responsibilities include collecting and entering data in databases and maintaining accurate records of valuable company information. Review data for deficiencies or errors, correct any incompatibilities if possible and check output. Scan documents and print files, when needed. Ensure proper use of office equipment and address any malfunctions OFFICE TIMING: 1) 03:00 pm to 11:00 pm 2 ...

Want to receive similar jobs about "Executive Chef Maharashtra" by email?

Alert me
Go to Top