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168 jobs found for Executive Chef Kochi

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  • The job responsibility includes cold calling for business development and lead generation. Also responsible for customer relationship management . Interested fresher can send the resume Fluent in English , Malayalam and Hindi Good Communication skills

  • 1) Align the Candidates for Interview for respective job positions. 2) Communicating the Prospective Candidates and collect their updated resumes. 3) Sourcing the Prospective Candidates with various promotional strategies. 4) Screening the prospective Candidates and shortlist them for interview. 5) Conduct Telephonic Interview. 6) Manage HR database on day to day basis. Excellent Communication with ...

  • EXECUTIVE CHEF, HOTEL , PRODUCTION, SOUTH INDIAN, NORTH INDIAN, ALL FOOD ITEMS, QUALITY, SAFETY COSTING, EXP IN HOSPITALITY INDUSTRY/ STAR HOTEL/ FOOD PRODUCTION/ KNOWLEDGE OF MALAYALAM ...

  • Candidate must have min. 5Yrs.experience in (3 star & 4 star ) Hotels as Executive Chef. Candidates should have knowledge to operate the oven temperature and humidity for specific items. Knowledge on preparing the international breads and bakery products in bakery. Gulf Experience would

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or head chef and have input in new ways of presentation or dishesPut effort in optimising the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperation

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

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