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197 jobs found for Executive Chef Kochi

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  • personnel daily\. Leads shifts while personally preparing food items and executing requests based on required specifications\. **Maintaining Culinary Goals** Achieves and exceeds goals including performance goals, budget goals, team goals, etc\. Develops specific goals and plans to prioritize ...

  • or create new ones that meet quality standards. * To estimate food requirements and food/labor costs. * To supervise kitchen staff's activities. Role Category : Senior Management/ Executive/Master Chef/ Executive Sous Chef/Chef De Cuisine. Functional Area : Hotels , Restaurants Contact Person: HR Manager Education- UG : BHM - Hotel Management, Diploma - Hotel Management Or - IHM or Culinary art diploma/graduate. - 1-2 years ...

  • BHM with 8+ years experience as Executive Chef with Speciality Restaurants. Must have expertise in Indian, Continental and Mexican food

  • EXECUTIVE CHEF, HOTEL , PRODUCTION, SOUTH INDIAN, NORTH INDIAN, ALL FOOD ITEMS, QUALITY, SAFETY COSTING, EXP IN HOSPITALITY INDUSTRY/ STAR HOTEL/ FOOD PRODUCTION/ KNOWLEDGE OF MALAYALAM ...

  • and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culinary instruction

  • kitchen associates on the fundamentals of good cooking and excellent plate presentations\. Administers the performance appraisal process for direct report managers\. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition\. Observes

  • plate presentations\. • Administers the performance appraisal process for direct report managers\. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition\. • Observes service behaviors of employees and provides feedback to individuals

  • for direct report managers\. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition\. Observes service behaviors of employees and provides feedback to individuals and or managers\. Manages employee progressive discipline procedures for areas

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • and communicates production needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. Develops, designs, or creates new applications, ideas, relationships ...

  • Standards and Responsibilities are Met** Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily\. Assists Executive Chef

  • on a weekly basis and communicates production needs to kitchen personnel daily\. • Assists Executive Chef with all kitchen operations and preparation\. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. • Develops, designs, or creates

  • policies, standards and procedures\. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special

  • skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example\. Leads shift teams while personally preparing food items and executing requests based on required specifications\. Supervises and manages specialty

  • Africa - Opening for MULTI-CUISINE HEAD CHEFs for 4 Star Hotel Exp: 8-10 yrs in 4-5 star working in which 2-3 yrs exp as Head Chef. Qual: Degree/Dip in Hotel management super specialised in Cooking/ Chef ...

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