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  • EXECUTIVE CHEF, HOTEL , PRODUCTION, SOUTH INDIAN, NORTH INDIAN, ALL FOOD ITEMS, QUALITY, SAFETY COSTING, EXP IN HOSPITALITY INDUSTRY/ STAR HOTEL/ FOOD PRODUCTION/ KNOWLEDGE OF MALAYALAM ...

  • Candidate must have min. 5Yrs.experience in (3 star & 4 star ) Hotels as Executive Chef. Candidates should have knowledge to operate the oven temperature and humidity for specific items. Knowledge on preparing the international breads and bakery products in bakery. Gulf Experience would

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • Managing and training any demi-chef de parties or commis working with youEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event

  • Delivering sales targets for your city/ category in the given timeframe.Delivering processes as per time line.Communication of company policy and vision to prospective buyers.Developing and managing deep trade relations with the market Achieve sales targets through in person market visits. Engage buyers and work with business owners to help them grow along with the platform.Manage buyer ...

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Teach participants the basics of food & kitchen safety food preparation,making healthy choices Schedule &coordinate the work of chefs for various restaurants Strict check on kitchen costing and food quality Ensure highest standards of cleanlin Candidate must have BHM / MBA (Hotel Management )in having 7 to 12 years of Experience. Candidate Prefer from Restaurant Chains

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