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  • Delivering sales targets for your city/ category in the given timeframe.Delivering processes as per time line.Communication of company policy and vision to prospective buyers.Developing and managing deep trade relations with the market Achieve sales targets through in person market visits. Engage buyers and work with business owners to help them grow along with the platform.Manage buyer ...

  • minimum 8- 12 yrs experience in catering industry or hotel, F&B or hospitality industry. Diploma in catering. Knowledge in Continental food. (Asian and Middle Eastern/Arabic cuisine is bonus). Excellent oral and written communication skills Excellent leadership and problem solving skills

  • Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards. Approves the requisition of products and other necessary food supplies. Ensures that high ...

  • Candidate must have min. 5Yrs.experience in (3 star & 4 star ) Hotels as Executive Chef. Candidates should have knowledge to operate the oven temperature and humidity for specific items. Knowledge on preparing the international breads and bakery products in bakery. Gulf Experience would

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...

  • supplies May prepare and cook meals or speciality foods. Chefs and specialist chefs perform some or all of the following duties: Prepare and cook complete meals or speciality foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier ...

  • An Indian chef has a huge range of duties and responsibilities within the kitchen. The most important of these is to ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all

  • Managing and training any demi-chef de parties or commis working with youEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Investigate failures with Recipes, fix and execute root-cause analysis. Interact with and effectively communicate with your DevOps colleagues and cross-functional teams Exp Level- 5+ years in Chef development Key Skills :- Advanced Chef recipe coding, attribute hierarchy, and cookbook design Exp Level- 5+ years inn Chef development Advanced Chef recipe coding, attribute hierarchy, and cookbook design RedHat ...

  • Chef. Promote an environment of team work to facilitate the achievement of department objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with company standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery

  • Chef. Promote an environment of team work to facilitate the achievement of department objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with company standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery

  • Chef. Promote an environment of team work to facilitate the achievement of department objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with company standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery

  • Chef. Promote an environment of team work to facilitate the achievement of department objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with company standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery

  • Chef. Promote an environment of team work to facilitate the achievement of department objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with company standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery

  • * Atleast 7 years + experience * Focus on food cost and wastage - Responsible for all kitchen operations - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards of quality, cost ...

  • Executive, Kitchen HelperSalary - Best in industry salary + Statutory Compliances like ESIC, PF, Gratuity all benefits included.Permanent job on rolls of company, full time with all statutory benefits & food on duty.Job Location: Mumbai (All locations around suburbs and Mumbai city)Interested Candidates mail

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