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  • by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives

  • related to Fine Art Knowledge.- Well established with curators( person who takes care of museums), stewards and custodians of well-established galleries- Identifies trendsetter ideas by researching industry and related events, publications, and announcements; tracking individual contributors

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