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  • HEALING TEMPLE Dr arhat homoeo clinic requires dietician for polyclinic located in pitampura

  • Position - Head Dietician Must Have good experience in same area Salary - No constraint to right candidates

  • Regular ward rounds & patient interaction. Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio cultural constraints. Providing any special diets in consultation with the chief dietician. Supervision of F&B meal services where deemed necessary ...

  • Regular ward rounds & patient interaction. Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio cultural constraints. Providing any special diets in consultation with the chief dietician. Supervision of F&B meal services where deemed necessary ...

  • Regular ward rounds & patient interaction. Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio cultural constraints. Providing any special diets in consultation with the chief dietician. Supervision of F&B meal services where deemed necessary ...

  • Responsible to supervise the work and duty shifts of dieticians. Responsible to control and coordinate overall functions of the dieticians. Responsible to train the trainees and junior dieticians. Responsible to supervise Diet Planning for Patients Responsible to supervise preparation of diet cards

  • session of dieticians and F&B staff. To train and evaluate the interns. To participate in CMEs. Keep abreast with latest research, development and techniques in the field. To check for hygiene compliances in the kitchen. To develop cyclic menu for IPD in consultation with the chef ...

  • Responsible to supervise the work and duty shifts of dieticians. Responsible to control and coordinate overall functions of the dieticians. Responsible to train the trainees and junior dieticians. Responsible to supervise Diet Planning for Patients Responsible to supervise preparation of diet cards

  • session of dieticians and F&B staff. To train and evaluate the interns. To participate in CMEs. Keep abreast with latest research, development and techniques in the field. To check for hygiene compliances in the kitchen. To develop cyclic menu for IPD in consultation with the chef ...

  • with floor dieticians for any patient requirements To ensure that food service area and liquid section is maintained as per the standard of health and safety To ensure that the liquid section team is maintaining all service protocols in terms of maintaining checklist and food delivery To coordinate

  • Plans & standardize Normal & Therapeutic diets to adequately meet the nutritional needs of patients.Provides Nutrition Education to members by formulating patient education material following recent diet Goregaon, Mumbai Malad West, Mumbai

  • 1. Supervise the preparation and service of food, develop modified diets, 2. Prepare the diet plan for all the patients approaching for consultation. 3. Do the nutritional assessment for all the patients. 4. Prepare post-operative diet plan for patients. 5. Patient diet consultation ...

  • 1. Supervise the preparation and service of food, develop modified diets, 2. Prepare the diet plan for all the patients approaching for consultation. 3. Do the nutritional assessment for all the patients. 4. Prepare post-operative diet plan for patients. 5. Patient diet consultation ...

  • To gather personal, behavioral, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning weight management programs. Plans & standardizes Normal & Therapeutic diets to adequately meet the nutritional needs of patients. Provides Nutrition Education to members by formulating patient education material following recent dietary guidelines To have all ...

  • Identifying nutrition problems and assessing the nutritional status of patients in a clinical setting. Developing diet plans and counseling patients on special diet modifications. Assessing, promoting, protecting, and enhancing the health of the general public in a community setting and providing strategies for prevention of nutrition-related diseases ...

  • 1. Supervise the preparation and service of food, develop modified diets, 2. Prepare the diet plan for all the patients approaching for consultation. 3. Do the nutritional assessment for all the patients. 4. Prepare post-operative diet plan for patients. 5. Patient diet consultation. Candidate should have minimum 1 year of experience from hospital. Should be flexible to wok in our both locations located at ...

  • To gather personal, behavioral, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning weight management programs. Plans & standardize Normal & Therapeutic diets to adequately meet the nutritional needs of patients. Provides Nutrition Education to members by formulating patient education material following recent dietary guidelines To have all ...

  • To gather personal, behavioral, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning weight management programs. Plans & standardize Normal & Therapeutic diets to adequately meet the nutritional needs of patients. Provides Nutrition Education to members by formulating patient education material following recent dietary guidelines To have all ...

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