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  • receiver) Make amendments in the diet card Inform the kitchen staff about the change Handle the control desk, one in the kitchen and the other in the dietician room Handle patients complaints related to the F&B services along with supervisor kitchen Responsible for any other duties as assigned by Medical

  • in line with VLCC policies with high standards of personal appearance and personal hygiene. 10. Devices a programme, under the general guidance of the Slimming Manager and in association with other fitness experts such as Dietician and Centre Physician. 11. To conduct physio group activity every week

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