To be responsible for completing your mis en place▪ To learn and record skills and recipes from other members of the department▪ To report any maintenance issues to the Head Chef immediately.▪ To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.▪ To liaise
Preparing, cooking and presenting dishes within your speciality Managing and training commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring
for the duration of your contract. Reporting to a Chef De Partie / Senior Chef de Partie, you will be responsible for assisting with the managing of an allocated area within the Galley operation and to ensure that all staff comply with relevant Company standards and procedures, with the aim of providing To be considered for the role it is essential that you are professionally trained Chef with relevant ...
1. An ability to delegate appropriately 2. Organizational flair 3. A grasp of profit margins 4. As Senior Chef de Partie (CDP)it is essential that you are passionate about food and enjoy cooking for a large number of covers 5. Ability to supervise others whilst under pressur e. 6. Creative
Managing and training any demi-chef de parties or commis working with youEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients
Urgent requirement for our Restaurant in Kolkata for the post of Demi-Chef-De-Party.(Continental) Qualification & Key Skills: Hotel Management background. Should have 5 to 6 years of experience working in continental kitchen. Age Limit: The age limit is between 25-30 is preferable. No of Position