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  • a. discussing the objectives, requirements and budget of a project; b. consulting with other professionals about design; c. preparing and presenting feasibility reports and design proposals to the client; d. advising the client on the practicality of their project; e. using IT in design and project management, specifically using computer-aided design software; f. keeping within financial budgets and deadlines ...

  • a. Prepares asset, liability, and capital account entries by compiling and analyzing account information. b. Documents financial transactions by entering account information. c. Recommends financial actions by analyzing accounting options. d. Summarizes current financial status by collecting information; preparing balance sheet, profit and loss statement, and other reports. e. Substantiates financial ...

  • a. educating patients on oral healthcare; b. examining teeth and diagnosing patients' dental conditions by using tools such as x-rays; c. assessing treatment options and agreeing treatment plans with patients; d. carrying out agreed clinical treatments such as restoring teeth affected by decay and treating gum disease; e. maintaining patients' dental records; f. recruiting, training and managing staff; g ...

  • a. dentifies patient care requirements by establishing personal rapport with potential and actual patients and other persons in a position to understand care requirements. b. Establishes a compassionate environment by providing emotional, psychological, and spiritual support to patients, friends, and families. c. Promotes patient's independence by establishing patient care goals; teaching patient ...

  • Executive chefs perform some or all of the following duties: Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Estimate food requirements and may estimate ...

  • Assisting students in the application process to the universities abroad (UK,US,CANADA) Providing Subject Matter Expertise and conducting sessions to resolve queries of students Sending students applications. Follow up with high potential leads ...

  • Assisting students in the application process to the universities abroad (UK,US,CANADA) Providing Subject Matter Expertise and conducting sessions to resolve queries of students Sending students applications. Follow up with high potential leads ...

  • and debit customers' accounts d. assess the viability and credit risk of business and consumer loan proposals e. conduct foreign currency transactions for overseas travellers f. provide change and cash cheques g. record transactions h. balance cash and advise supervisors of cash position or discrepancies i ...

  • a. identifying customer requirements; b. designing systems and products; c. reading design specifications and technical drawings; d. researching suitable solutions and estimating costs and timescales; e. making models and prototypes of products using three-dimensional design software; f. working to British (BS), European (EN) and other standards; g. liaising with others in the design team; h. communicating with ...

  • a. designing and implementing cost-effective equipment modifications to help improve safety and reliability; b. developing a project specification with colleagues, often including those from other engineering disciplines; c. developing, testing and evaluating theoretical designs; d. discussing and solving complex problems with manufacturing departments, sub-contractors, suppliers and customers; e. making sure ...

  • a. Facilitating/participating in meetings with key client stakeholders to develop an understanding of their business b. Evaluating software/websites of competitors in the marketplace to understand the business environment and competitive landscape of the client c. Gathering software/website requirements from client stakeholders and potential users d. Developing a non-technical detailed design of ...

  • a. Maintains administrative staff by recruiting, selecting, orienting, and training employees; maintaining a safe and secure work environment; developing personal growth opportunities. b. Accomplishes staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and ...

  • 1) Prepare budgets and submit estimates for program costs as part of campaign plan development. 2) Plan and prepare advertising and promotional material to increase sales of products or services, working with customers, company officials, sales departments and advertising agencies. 3) Assist with annual budget development. 4) Inspect layouts and advertising copy and edit scripts, audio and video tapes, and ...

  • a. Recruiting, training and motivating staff b. Keeping up to date with licensing legislation and taking legal responsibility for the premises c. Ensuring beer and wine are kept in good condition (and no, you can't drink them if they 'look gone off') d. Enforcing health and safety rules e. Managing kitchen staff f. Dealing with difficult customers (who may or may not have drunk their own body weight ...

  • a. planning and organising accommodation, catering and other hotel services; b. promoting and marketing the business; c. managing budgets and financial plans as well as controlling expenditure; d. maintaining statistical and financial records; e. setting and achieving sales and profit targets; f. analysing sales figures and devising marketing and revenue management strategies; g. recruiting, training and ...

  • 1. Achievement of budgeted food sales, beverage sales and labour costs. 2. Achieve maximum profitability and over-all success by controlling costs and quality of service. 3. Participation and input towards F & B Marketing activities. 4. Control of Banquet china, cutlery, glassware, linen and equipment. 5. Completion of function delivery sheets in an accurate and timely fashion. 6. Help in preparation of forecast ...

  • a. Determines normal and abnormal components of body fluids by conducting chemical analyses of blood, urine, spinal fluids, and gastric juices. b. Analyzes blood cells by counting and identifying cells, using microscopic techniques and procedures. c. Prepares blood, plasma, and platelets for transfusions by conducting blood group, type, and compatibility tests. d. Ensures operation of analyzers ...

  • a. advising on specialist equipment to assist with daily activities; b. developing a rehabilitation programme to help rebuild lost skills and restore lost confidence; c. advising on home and workplace environmental alterations, such as adjustments for wheelchair access; d. teaching anxiety management techniques; e. assisting people to return to work; f. coaching people with learning difficulties or poor ...

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