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15 jobs found for Delhi in Ncr

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  • Have knowledge about Cuisine. * Can make the best * Have good hands on culinary art. * Can control waste and use materials to the maximum. * Have hands on other Cuisine as well ...

  • requires Chef / Executive Chef for EDUCATION SITE - Should have handled kitchen team of 50 plus members. - Should have experience of Bulk Cooking. - Menu Planning ...

  • Total responsibility of Restaurant Kitchen administration, management, inventory, quality preparation, delivery & new varieties development in veg & non veg Pizza, Pasta, Burgers, Sandwiches, Cakes, Pastries, soups, etc all B'fast, Expert Continental Italian chef, having worked / working experience as commi chef / DCDP in star category hotel for minimum 7 yrs. Pleasing personality, good comm. skill, can stand work ...

  • Total responsibility of Cafe Kitchen management, administration, Quality of Production of Italian Breakfast items & incoming material / Bakery items and Coffee. Chef, male around 30 yrs, fluent english, expert in quality production of different varieties of Italian Breakfast items, maintaining quality of incoming materials / bakery items, kitchen staff duty assigning ...... all matters regarding kitchen ...

  • Quality Food Production as per instructions of the senior chef for multicuisine / Oriental / Italian& Continental / Mughlai / Tandoor / Bakery. Commi Chef, male, around 25 yrs having experience of quality food production in restaurant / cafe / catering company in the areas of Indian Mughlai / Tandoor/ Italian Conti / Chinese / Oriental Bakery any ...

  • Job Type: Off roll (On the payrolls of Randstad-Renewable) Designation: Interns-Guest Relationship Executive Age: 22-26 yrs Qualification: Any Graduate/postgraduate with excellent communication skills/good personality Fresher/Experience: Any Salary/Stipend; 15000 CTC - 20000 CTC Gender: Male/Female-Any Working days: 6 days for those who would be working in the shifts of 9:30 am - 6: 00 pm, Sunday would be a fixed ...

  • Hiring for Holiday Consultants with a leading Timeshare industry (Luxury Resorts), - Promoting tourism products, to sell membership cards, Good Communication & Presentation skills. Freshers can also apply Max Salary- Up to 2.80 Lacs

  • SHOULD BE RESPONSIBLE FOR THE PRODUCTION OF CHINESE CUISINE FOR RESTAURANTS AND BANQUETS. SHOULD PREPARE A WIDE VARIETY OF CHINESE MENU ITEMS, INCLUDING RICE, NOODLE, & MEAT DISHES

  • SHOULD BE RESPONSIBLE FOR THE PRODUCTION OF CHINESE CUISINE FOR RESTAURANTS AND BANQUETS. SHOULD PREPARE A WIDE VARIETY OF CHINESE MENU ITEMS, INCLUDING RICE, NOODLE, & MEAT DISHES

  • RESPONSIBLE FOR STAFFING OF THE KITCHEN DEVELOPING MENU OFFERINGS SUPPLY NEEDS AND ESTIMATING COSTS. PRIMARY DUTY IS THE CONTINUED EFFICIENCY OF KITCHEN AND PRODUCTION OF CONSISTENT AND QUALITY FOOD ...

  • SHOULD BE RESPONSIBLE FOR THE PRODUCTION OF CHINESE CUISINE FOR RESTAURANTS AND BANQUETS. SHOULD PREPARE A WIDE VARIETY OF CHINESE MENU ITEMS, INCLUDING RICE, NOODLE, & MEAT DISHES

  • Prime Responsibilities Preferably a male candidate having hotel management degree or diploma with fluency in English & Hindi both. Candidates from the similar background with pleasing personality and good command over manpower management with creativity on food preparation and presentation would be given preference. He should be well versed with latest techniques used in food service industry ...

  • Prime Responsibilities Preferably a male candidate, Degree or Diploma in hotel management with fluency in English & Hindi both. Candidates from banquet based hotel or stand alone banquet with pleasing personality would be given preference. Operational Responsibilities Reporting to the General Manager on day to day administrative control. Check the availability of date with respective department and ...

  • 1. To take orders 2. Holds the Guest as their most important priority at all times 3. Handles high pressure situations calmly 4. Is able to resolve customer concerns 5. Understands all hospitality standards and holds self accountable for them 6. Acknowledges all Guests and is highly responsive to needs and special requests 7. Educates Guests on product line and added value available to them 8. Adheres to ...

  • Cooks & stewards for for budgetary hotel North India Cook ...

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