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24 jobs found for Delhi in Ncr

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  • Responsible for food and beverage service in the area assigned to him/ her. Managing the guests, Ensure the required food items & snacks are delivered on time ...

  • Smooth running of operational procedures in the store Overall responsibility of the shift Staff Management (Training & Development of People) Coordination with various suppliers Accountable for sending the various reports like inventory report, Staff musters records etc Must have the exposure in working with a Star Hotel, Retail, Multi Cuisine Restaurants or Cruise Ship. Good knowledge of international ...

  • Job Responsibilities: Conduct office management tasks Ensure safety regulations are adhered to Implement measure to provide motivation for employees Oversee customer service departments and assess that they are meeting customer satisfaction goals Dialogue with clientele about customer service issues or queries Communicate information to the departments filtered for management Perform training ...

  • - Responsible for all kitchen operations - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain ...

  • - Responsible for all kitchen operations - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain ...

  • - Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events - Develop new ideas for promotions, festivals and other special events - Ensure organic growth of sales and sites by developing and promoting service excellence, retail offers and value added offers ...

  • Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors. 2) Washes worktables, walls, refrigerators, and meat blocks. 3) Segregates and removes trash and garbage and places it in designated containers. 4) Steam-cleans or hoses-out garbage cans. 5) Sorts bottles, and breaks disposable ones in ...

  • Job Description:- 1. Should have knowledge of Dine Service. 2. Knowledge of Silver and Gold Service. 3. Inventory Management 4. Can able to handle Conference Rooms. 5. Should have knowledge of Crockery. 6. Good Communication skills Interested candidate can Walk In for Interview on 30th Sep - 3rd October between 10.00 AM- 2.00 PM Candidate should have minimum 2 years of experience as steward and should have ...

  • Demonstrator Chef who would provide customer exp through wet & dry demonstrations. Would be located at several public places to demonstrate the product and skill along with the sales team. FRESHERS CAN ALSO APPLY. get the des of chef, Direct entry into corporate world,. Training provided by a celebrity chef, Appraisal , can be a next level team lead & later grows as regional trainer ...

  • To maintain the highest standard of cleanliness and hygiene in the assigned area of work as per the laid down standards of the hotel ensuring and exceeding guest satisfaction ...

  • Responsible to receive inbound calls from US/ UK/ Australian customers & solve their queries over the phone. Excellent Communication Skills required. Fluent in English language. Freshers and Experienced candidates can apply. Should be comfortable with night shifts. Qualification: Hotel Management ( Only Graduates) Candidate must be OK with night shifts. Salary : 12k - 24k (depends on your experience). Shifts : UK/ Day / US ...

  • - Assures achievement of daily planning through list of activities received. - Follows up on trained elements and tasks , on a daily basis. - Ensures service for tables assigned. - Takes food and beverage orders as per Hotel standard. - Delivers food from kitchen and beverages from dispense bars. - Assists Busboy / girl in clearing tables if necessary. - Follows sequences of work during set-up time and service time. - Has ...

  • You should have good command over English. # Salary best in the industry Fix your appointment for an interview ...

  • You should have good command over English. # Salary best in the industry Fix your appointment for an interview ...

  • Section in Charge. Delivering world class customer service experience and building customer satisfaction and loyalty. Responsible for visual merchandising and cleanliness of the section. Training staff on international cuisine & grooming standards. Making food preparation demos for guests. Managing opening & closing shifts and maintenance of allotted section. Designing hampers and platters on orders. Shall ...

  • Openings are with Go Ibibo for Executive - CRM (Customer Delight) Graduates Candidates with 2 - 5 years experience in travel industry & good Communication skills apply Experience on Amadeus and Galileo preferred /any CRS Limited Openings ...

  • Job Responcibilities To monitor the quality of welcome extended to guests To recruit, train and motivate the members of the his or her team To ensure that all hotel standards and procedures are applied To manage daily billing and payments To supervise the quality of services offered to customers, in terms both of production and service To recruit, manage and motivate the members of his or her team To ...

  • JD: Knowledge of high quality cake & pastry designs, Working closely with projects, Conduct Work Shop for all unit chefs for the latest trends in the market as well as to introduce new menu items, festivals, promotions and events ...

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