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27 jobs found for Delhi in Ncr

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  • we have requirement for SM/ARM/RM/RGM in Leading Restaurant Qualification:-Any graduate/ BHM Age: - Below 33 years Experience:-2-7 years Skills:-Managerial skill, good communications skills Location :- Delhi-NCR We have requirement for SM/ARM/RM/RGM He/She is responsible for Running Great

  • Demonstrator Chef who would provide customer exp through wet & dry demonstrations. Would be located at several public places to demonstrate the product and skill along with the sales team. FRESHERS CAN ALSO APPLY. get the des of chef, Direct entry into corporate world,. Training provided by a celebrity chef, Appraisal , can be a next level team lead & later grows as regional trainer ...

  • To maintain the highest standard of cleanliness and hygiene in the assigned area of work as per the laid down standards of the hotel ensuring and exceeding guest satisfaction ...

  • Responsible to receive inbound calls from US/ UK/ Australian customers & solve their queries over the phone. Excellent Communication Skills required. Fluent in English language. Freshers and Experienced candidates can apply. Should be comfortable with night shifts. Qualification: Hotel Management ( Only Graduates) Candidate must be OK with night shifts. Salary : 12k - 24k (depends on your experience). Shifts : UK/ Day / US ...

  • You should have good command over English. # Salary best in the industry Fix your appointment for an interview ...

  • You should have good command over English. # Salary best in the industry Fix your appointment for an interview ...

  • - Assures achievement of daily planning through list of activities received. - Follows up on trained elements and tasks , on a daily basis. - Ensures service for tables assigned. - Takes food and beverage orders as per Hotel standard. - Delivers food from kitchen and beverages from dispense bars. - Assists Busboy / girl in clearing tables if necessary. - Follows sequences of work during set-up time and service time. - Has ...

  • Section in Charge. Delivering world class customer service experience and building customer satisfaction and loyalty. Responsible for visual merchandising and cleanliness of the section. Training staff on international cuisine & grooming standards. Making food preparation demos for guests. Managing opening & closing shifts and maintenance of allotted section. Designing hampers and platters on orders. Shall ...

  • Openings are with Go Ibibo for Executive - CRM (Customer Delight) Graduates Candidates with 2 - 5 years experience in travel industry & good Communication skills apply Experience on Amadeus and Galileo preferred /any CRS Limited Openings ...

  • Job Responcibilities To monitor the quality of welcome extended to guests To recruit, train and motivate the members of the his or her team To ensure that all hotel standards and procedures are applied To manage daily billing and payments To supervise the quality of services offered to customers, in terms both of production and service To recruit, manage and motivate the members of his or her team To ...

  • JD: Knowledge of high quality cake & pastry designs, Working closely with projects, Conduct Work Shop for all unit chefs for the latest trends in the market as well as to introduce new menu items, festivals, promotions and events ...

  • Designing F&B control systems & procedures;planning,organizing & controlling the implementation of the stipulated F&B control systems & procedures to optimize returns on cost in F&B and to achieve economy in food and beverage costs

  • To attend to guests courteously and deal promptly with their requests and queries & to have detailed information about the Hotel, city as well as the competition. Exp. in Hotel Industry is mandatory Degree or diploma holder in Hotel Management will be preferred. Good Communication Skills. Well groomed & pleasing personality. Female candidates can apply only ...

  • To develop restaurant sales by setting high standards of service To ensure complete preparation of restaurant/ room service / bar / banquet hall mis-en-place before the area opens for operation

  • Ensures that facilities and equipment are maintained to standards. Coordinates facility upgrades or equipment replacement. Resolves systemic inventory problems or supply issues with suppliers/vendors. Monitors restaurant Speed of Service (SOS) performance and provides coaching to unit management teams to meet performance targets. Oversees development and revision of weekly management schedules. Works ...

  • Sales & Marketing for outbound tour. * Generate business from new & existing Client for Outbound tour. * Negotiating rates with Hotels , Vendors & other suppliers Must be experience in Outbound package sales . * Knowledge about outbound destination & world map. * Knowledge about the travel industry . *Good communication Skill. *Very good in rates negotiation with hotels & suppliers

  • -Good knowledge of Tour Packages, Sales and marketing and Visa documentation. - Aptitude to expand and manage business, liaise with our Sub agents & Corporates etc. -Good knowledge of the product and overall industry-related experience 1 to 2 years

  • Ensuring increase in Sales Maintaining good customer relations Maintaining existing and adding of new key accounts Analyzing market segment

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