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9 jobs found for Delhi in Ncr

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  • Job vacancy: Young Chefs Academy of Delhi \r\nProfile: \r\n​Assistant ​Chef\r\nDescription: Teaching cooking in a fun way to kids, 6 hours job 12 noon to 6pm.\r\npassion for cooking

  • To build team spirit within the restaurant, maintaining a healthy and enjoyable working environment. To deliver like for like, sales, growth, operating profit and operating cost targets for the restaurant . proactively involve the assistants in managing the restaurant ensure the buddy system operates effectively recruit all staff within the restaurant ensuring the restaurant is fully staffed at all times ...

  • Job Description: Should have a good Indian base both in Curry & Tandoor Should be confident in making FUSION Cuisine or MOLECULAR Cuisine Supports Head chef , line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates Assists the executive chef in ensuring that health and safety standards are ...

  • Very good looking presentable, well spoken female with 2-4 years of exp as Lobby Hostess/front office/receptionist Flexible and ready to join asap ...

  • Check all public ,patient & doctor rooms against check-list & see that they meet the standard of cleanliness Remove furniture, curtain & other fixture which req. repair, mending, spotting , washing.. Maintain a regular & complete schedule for renovating the public area ,check for cleaning schedule Inspect staff turnout Account for any furniture movements Follow-up for maintenance order Check & control cleaning ...

  • Oversee the operations of a entire SPA Providing the spa visitors with a satisfying experience Duties may include human resources, office procedures, marketing, ordering supplies and materials, housekeeping, staff training, and handling complaints Manage inventory effectively Ensure stock and cash items are kept safely Attend Management meetings

  • Job includes Involving in daily operations of the Restaurant, Takes and executes the food order within time Understand and deliver the quality service

  • Manage entire operation of the assigned restaurant. Staff hiring for restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service. Assist in the execution of the restaurants business plan as directed by the Management Team. To ensure that all standards are incorporated into the day-to-day operations of the restaurant. Ensure guest ...

  • Must Have Worked with Food product dealing in HORECA segment Developed Business in the Area Experience of 3 to 4 years Good knowledge of the HORECA segment in the Area Relationship with key HORECA Aggressive and with lots of initiative Good to have Worked in frozen / french fries company Exposure to handle Modern format Stores Exposure in Retail sales

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