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40 jobs found for Delhi in Ncr

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  • authentic continental chef with exposure to professional environment required for Industrialist family at farm house in Delhi.The family stays in seven star property and they are in the business of real estate malls and 5 star hotels

  • Hotel management, Hotels, Hospitality Jobs In Delhi International Airport & Delhi NCR . Age Limit: - 18 to 27 Years Experience: - Fresher Only Qualification: - Minimum 10+2/ UG/ Graduate/ PG . Different job Profiles in Hospitality Like: - Waiter/ Waitress Bartender/ Bar Staff Front Office/ Front

  • GREETING OF THE DAY!!!!There is urgent opening of our client in Restaurant chain for the position of Sous chef for delhi location .Following details are given below:-Position:-Sous chef(preferably from pan asian cuisine.)salary: 35k gross/-location ...

  • We have requirement for SM/ARM/RM/RGM in Leading Restaurant Qualification:-Any graduate/ BHM Age: - Below 33 years Experience:-2-7 years Skills:-Managerial skill, good communications skills Location :- Delhi-NCR (Delhi,Noida,Gaziabad,Gurgaon,Faridabad) We have requirement for SM/ARM/RM/RGM He/She

  • Different Job Profiles Waiter/ Waitress Bartender/ Bar Staff Front Office/ Front Desk Hostess Room Service/ Room Attendant GRE [Guest Relations] Chef Kitchen Coordinator Food & Beverage Department etc. . Age Limit: - 18 to 27 Years Experience: - Fresher Only Qualification: - Minimum 10+2/ UG/ Graduate/ PG

  • Candidate should be responsible to provide an excellent and consistent level of service to your customers. The Life Guard is responsible to ensure the smooth operation of the activities and maintenance of pool and the relevant equipment

  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Minimum 1 year of work experience as Commis or 2 years as Apprentice in a hotel or restaurant ...

  • Responsible to provide an excellent and consistent level of service to your customers. To conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, efficient and flexible service to our customers. Ideally with a relevant diploma or professional certification in Hospitality or Tourism management. Minimum 1 year work experience in hotel operations. Good customer service ...

  • Key responsibilities Identifying training and development needs within an organisation through job analysis, and regular consultation with directors and business managers. Designing training and development programmes based on both the organisation's and the individual's needs. Producing training materials for in-house courses. Managing the delivery of training and development programmes as ...

  • Job Responsibilities:- To monitor the quality of welcome extended to guests. To recruit, train and motivate the members of the or her team. To ensure that all hotel standards and procedures are applied. To manage daily billing and payments. To supervise the quality of services offered to customers, in terms both of production and service. To recruit, manage and motivate the members of his or her team. To ...

  • We have a very urgent opening for the role of Caterer-food Packaging Department for one of our esteemed clients based in Mahipalpur. . Experience:-0-3 yearsQualification:-Class 10Location:- MahipalpurSalary:-As per Industry Standards. Required Skills:- Good Communication SkillPleasing Personality.Strong will to work. Job Profile:- Food Packaging.Maintaining Hygiene ...

  • Openings are with GoIBIBO .com for Business Ops hotel in Gurgaon Graduates preferably from Hotel Management Background, with good communication skills & looking to work in a Blended Process apply. Day shifts for Females. Sal upto 25k in hand ...

  • *Conduct briefings, share targets & updates with team members *Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team *Ensures that facility and equipment are maintained

  • Supervises and participates in the preparation of a wide variety of foodstuffs. Estimates food needs, reviews inventory to assure that adequate supplies are available, requisitions food and other supplies from stockroom or commissary ...

  • Responsible for all the functions of the restaurants like recruit, screen, hire, train n develop employees, do sales forecasting n manpower planning, conduct risk/safely inspection, manage inventory n facility, revenue n P&L analysis, order products. - See more at ...

  • Requirement -- smart gloomand charm personality and Good communication work pofile -- Greet to the Guest or company clients Providing services, manage official activites and attend queries with the customers and clients ...

  • Smooth running of operational procedures in the store Overall responsibility of the shift Staff Management (Training & Development of People) Coordination with various suppliers Accountable for sending the various reports like inventory report, Staff musters records etc Must have the exposure in working with a Star Hotel, Retail, Multi Cuisine Restaurants or Cruise Ship. Good knowledge of international ...

  • 1. POSITION SUMMARY The Dy. Chief Executive Officer (CEO) is a member of the top management and directly report to Global CEO And Managing Director (D) 2.KEY RESULT AREAS/ KEY DELIVERABLES 1. Business growth in term of business development accounted by revenue generation. 2. Government relation and branding 3. Internal governance 4. Production and Warehousing 5 . Export and Import 6. Financial analysis and ...

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