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16 jobs found for Delhi in Ncr

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  • Assists in standardizing the method in which laundry tasks will be performed. Makes recommendations to the Director. Responsible for proper running of equipment and proper amounts of chemicals. Ensures that established infection control and universal precaution practices are followed in the Laundry Department as some tasks may involve exposure to blood/body fluids. Assigns schedules and duties to ...

  • Responsibilities and key tasks Patient/ Customer Care 1.To ensure the amenities and electrical appliances are there in the rooms as per the defined standard. 2. Demonstrated ability to ensure and effectively supervise manpower deployment,documentation, cleaning and upkeep of facility. Process Orientation/ Documentation 3. To ensure the common areas are spic and span as per the standards. 4. To execute and ...

  • Bakery Production & inventry management expert with minimum 9 yrs experience in bakery retail outlet / Star category Hotel with High Administrative skill and can work under pressure for timely delivery. He is customer & production team friendly ...

  • 1. To take orders 2. Holds the Guest as their most important priority at all times 3. Handles high pressure situations calmly 4. Is able to resolve customer concerns 5. Understands all hospitality standards and holds self accountable for them 6. Acknowledges all Guests and is highly responsive to needs and special requests 7. Educates Guests on product line and added value available to them 8. Adheres to ...

  • - Preferably working with top QSRs from a minimum of 2 years as Assistant Manager/Shift Manager - Candidates working as a Restaurant Manager/Store Manager can also apply(Good Salary hike will be provided). - Should have very good knowledge about restaurant operations (P&L, Inventory, Staffing etc). - Should be open for relocation as and when required as per the company requirement (City Compensatory Allowance ...

  • Cooks & stewards for for budgetary hotel North India Cook ...

  • Responsible for food and beverage service in the area assigned. Managing the guests. Ensure the required food & beverages are delivered on time. Ensuring guest satisfaction Handling guest queries & feedback

  • Incharge of day to day supervision of all service personnel working in assigned areas of the Hotel. Responsible for the proper cleaning and appointments of guest rooms and public areas under his/ her control. To conduct shift wise briefings and assign daily duties to all To make cleaning schedules for various areas of the hotel To ensure detailed checking of all public areas To coordinate with the ...

  • Responsible for excellent upkeep of the entire Hotel. Organize, supervise and co-ordinate the functions of the department for cleanliness,general maintenance & safety. Ensure 100% guest satisfaction. Training and Motivating the staff ...

  • Preferably working with top QSRs from a minimum of 2 years as Assistant Manager/Shift Manager - Candidates working as a Restaurant Manager/Store Manager can also apply(Good Salary hike will be provided). - Should have very good knowledge about restaurant operations (P&L, Inventory, Staffing etc). - Should be open for relocation as and when required as per the company requirement (City Compensatory Allowance ...

  • Find the Job Responsibility below Vital: * Maximize sales performance (footfalls, ticket size catering) and drive profits by driving productivity (Food Cost, M.P. Productivity &Other Costs). * Implement marketing & promotion ideas to increase walk-ins & sales. * Ensure Supreme Food Quality and continuous Customer Call back to enhance customer Experience. Essential : * Implement & Supervise Training and Development in his ...

  • Have knowledge about Cuisine. * Can make the best * Have good hands on culinary art. * Can control waste and use materials to the maximum. * Have hands on other Cuisine as well ...

  • requires Chef / Executive Chef for EDUCATION SITE - Should have handled kitchen team of 50 plus members. - Should have experience of Bulk Cooking. - Menu Planning ...

  • Food Technologist/ Quality Assurance Ex- Knowledge of FSSAI required Working knowledge of GMP, GHP, GSP, IPM etc. Analysis of RM, PM and Finished Goods Practical knowledge of food processing. with 2-5 yr exp

  • Job Type: Off roll (On the payrolls of Randstad-Renewable) Designation: Interns-Guest Relationship Executive Age: 22-26 yrs Qualification: Any Graduate/postgraduate with excellent communication skills/good personality Fresher/Experience: Any Salary/Stipend; 15000 CTC - 20000 CTC Gender: Male/Female-Any Working days: 6 days for those who would be working in the shifts of 9:30 am - 6: 00 pm, Sunday would be a fixed ...

  • Diploma / Degree in Hotel Management / any other specialized course into Food & Beverages/ Any Graduates with Relevant Experience DESIRED PROFILE Food Specialist needs to have good communications skills so that they can interact well with the high profile customers and solve problems with the suppliers. Candidate having minimum 1 year work experience in 5 Star Hotels, Multi Cuisine Restaurants & Bars, Cruise ...

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