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24 jobs found for Delhi in Ncr

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  • Good knowledge of Continental food. Should be comfortable with pastas, burgers, sandwitches and salads. We prefer someone working in a Cafe. Only Delhi/ncr may apply ...

  • Urgently Hiring Managers for Multiple Sites in Delhi/NCR in F&B Production. Candidate should have 7-9 Years of experience in F&B Industry ...

  • IT IS AN EXCELLENT OPPORTUNITY /JOB PROFILE IN SOUTH DELHI. You will be the first employee to interact with arriving guests as they enter the restaurant. It is your job to greet arriving guests, welcome them and seat them. You should have a minimum of 2 years experience as a Restaurant Hostess. You have to have excellent communication skills, good confidence, go getter, be talkative and an enthusiastic ...

  • Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others. Staff Motivation. Training and understanding staff. PLEASE APPLY IF INTERESTED TO WORK IN SOUTH DELHI ...

  • Greetings!!!! We are hiring operations manager for a chain of resorts. Job Location: Delhi NCR The resorts are in multiple location,the operations manager will be the controller of food and beverages to all the resorts.One with good experience will be considered. Salary: no bar of good candidates ...

  • Opening for Shift in charge, ARM & RM (Delhi & Gurgaon). Candidate should have good knowledge of QSR or Casual dine restaurant handling operation,P&L management,inventory management & good communication skill. Should be graduate or diploma. Interested candidate should have Good communication Skill. Operation Knowledge. P&L Management. Should be from fine dine. Must be graduate or 3 yr Diploma ...

  • We have an urgent requirement of "Restaurant Manager" in an International food chain in North India.. Salary: Upto 4.5 Lacs Min exp: 2 years Education: Graduate, Hotel Management Kindly apply those candidates who are ready to relocate anywhere in north India. Interview Location : South Delhi

  • Job Description 1) Maintain Food Quality & Food Cost plus Quality Control & due adherence of Standard Operating Procedures (SOP). 2) Work as a Team Leader for the entire Kitchen Department. 3) Be efficient is getting the product ready on time, packed and ready for dispatch for the stores. 4) An expert in handling supply-chain logistics. 5) Keeping a track on the warehouse which will be attached to the base ...

  • To be responsible for accurate & timely billing by ensuring that all the protocols and procedures are followed; To ensure that patients are received, guided and assisted well with an objective of providing best experience to patients and their attendants. To achieve highest levels of patient experience at all points of contact with the patient by managing end-to-end patient care from admission to ...

  • Responsible for the quality, quantity of food and time of delivery o Ensure that menus are planned, prepared and delivered in according to patients diet plans o Continuously improve the quality and variety of staff and patient meals Responsible for short-listing, training and scheduling all F&B staff to get maximum output as specified in standard operating procedures. Appraise, review and give ...

  • Experience: Presently working as Assistant Restaurant Manager/ Assistant Store Manager or Restaurant Manager/Store Manager. 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipments of the store for ...

  • 1. To take orders 2. Holds the Guest as their most important priority at all times 3. Handles high pressure situations calmly 4. Is able to resolve customer concerns 5. Understands all hospitality standards and holds self accountable for them 6. Acknowledges all Guests and is highly responsive to needs and special requests 7. Educates Guests on product line and added value available to them 8. Adheres to ...

  • Primarily to ensure QSC (Quality, Service & Cleanliness) of the restaurant is up to the mark. Training & Guiding Asst. managers to run restaurant systems like ordering, M&R, Training, Business & Food cost Controllable & Scheduling. Prepare profit and loss account for the Stores and work on the plan to get optimum profits. To maintain the co-ordination & motivation between the entire team to achieve restaurant and ...

  • Making daily reports Ensuring that the quality of the products being served remains as the top priority of the team. Preparing payroll for managers and crew. Making sure that the service and the cleanliness of the restaurant.is. upto the mark. Meeting and interacting with the customers to get their feedback in order to make the restaurant best place to be in. Handling Customer queries, complaints and ...

  • Supervisor Food & Beverage Head - F & B Patient, Attendants, Visitor, suppliers and vendors, contractor All the departments To supervise smooth operation in F & B department and helps in increasing overall satisfaction of patients, attendants, visitor as well as employee of the hospital by providing timely and hygienic foods. Responsible for reporting on duty on or before 07:00 am & taking handover. Responsible for ...

  • Graduate/diploma in Hotel Management/diploma in accommodation and operations. Experience :7 12 yrs years of experience JOB DESCRIPTION: 8.1 Plan, manage and control all the following activities to ensure a clean, healthy and welcoming environment for both internal and external customers: 8.1.1 Ensure both indoors and outdoors are hygienically clean as per the clinical protocols. 8.1.2 Plan and purchase ...

  • Clean bars, work areas, and tables. Serve wine, and bottled or draft beer. Arrange bottles and glasses to make attractive displays. You should have the flair and ability to make and present a drink

  • Job Profile Performs all the responsibilities of Assistant Unit Managers in his absence. Make sure that smooth operations go on. Handling guest queries. Coordination between kitchen and restaurant. Birthday and kitty party booking. Cross training of the staff. Should be able to work hands on at all stations. Control on wastages. Control on pilferage Proper upward and downward communications. To solve the ...

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