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8 jobs found for Delhi in Ncr

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  • Job vacancy: Young Chefs Academy of Delhi \r\nProfile: \r\n​Assistant ​Chef\r\nDescription: Teaching cooking in a fun way to kids, 6 hours job 12 noon to 6pm.\r\npassion for cooking

  • We are pleased to write to you that we have an opening in our organization based out of Delhi (Noida) for Assistant/Manager Operations Below is the Key role 1. Build and maintain strong, long-lasting customer relationships 2. Ensure the timely and successful delivery of our solutions

  • Must Have Worked with Food product dealing in HORECA segment Developed Business in the Area Experience of 3 to 4 years Good knowledge of the HORECA segment in the Area Relationship with key HORECA Aggressive and with lots of initiative Good to have Worked in frozen / french fries company Exposure to handle Modern format Stores Exposure in Retail sales

  • Job Description: Should have a good Indian base both in Curry & Tandoor Should be confident in making FUSION Cuisine or MOLECULAR Cuisine Supports Head chef , line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates Assists the executive chef in ensuring that health and safety standards are ...

  • Very good looking presentable, well spoken female with 2-4 years of exp as Lobby Hostess/front office/receptionist Flexible and ready to join asap ...

  • Job Duties and Tasks for: "Housekeeping Supervisor" 1) Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness. 2) Investigates complaints regarding housekeeping service and equipment, and takes corrective action. 3) Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments. 4) Coordinates ...

  • Job Duties Chefs and head cooks typically do the following: Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Hire, train, and supervise ...

  • Check all public ,patient & doctor rooms against check-list & see that they meet the standard of cleanliness Remove furniture, curtain & other fixture which req. repair, mending, spotting , washing.. Maintain a regular & complete schedule for renovating the public area ,check for cleaning schedule Inspect staff turnout Account for any furniture movements Follow-up for maintenance order Check & control cleaning ...

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