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28 jobs found for Delhi in Ncr

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  • Urgent Vacancies- F&B Manager Location-- Delhi NCR Qualification Require--Hotel Managament Diploma Other--Pleasing personality, Good communication skills

  • Housekeeping cum dish cleaner for restaurant salary-5k job location laxmi nagar job timings-12hrs job ...

  • )Waiter-Steward for small restaurant. salary-7k-8k job location laxmi nagar job timings-12 hrs job ...

  • Responsible for maintaining & continuously increasing a high level of sales performance both for rooms as well as food & beverage services for his own Hotel first & then for other Hotels in the region & finally for the company as a whole ...

  • Specifically the individual must have had relationship and experience dealing with industry players like Fidelio, Fortune for Properrty Management Systems , Ideas - for Revenue Management Systems and other such vendors. Responsible for achieving sales targets. Customer management and other commercial and operational consultancy to Hotel Business Group customers. Build, implement and manage existing ...

  • Prepare & serve drinks as per the standards Responsible for Bar Inventory Handling Full Bar Ops Controlling bar stock to avoid losses & maintain profitablity Process bills promptly & accurately Ensures customer satisfaction Maintain Hygiene standards Presentable & Good Comm skills Sound Knowledge of Liquor & standard drink recipes Ability to mix drink accurately, quickly & without waste Mixology qualification ...

  • *Cash Handling *MIS Reports *Bill generation *Imprest handling *Coordination with different departments for administrative work. *Maintaining & submitting all bills, vouchers, credit charge slips to accounts. Must have experience as Cashier in Hotels/Restaurants chains. Knowledge of IDS Software will be preferred. Good Communication Skills. Presentable

  • Food orders to be prepared as per standards recipes & SOPs within specified time limits. Leads a team of F&B production staff. Guest service within specified time. Enforcing strict health and hygiene standards in the kitchen Inventory & Controls. Preferably from Hotel Management / Diploma in cookery food craft. Must have atleast 6 months experience in leading a shift in restaurant kitchen ...

  • Food orders to be prepared as per standard recipes & SOPs within specified time limits To maintain brand promises to uncomprising freshness & quality To prevent wastage & spoilage of food items Daily/Weekly food inventories correspond to food sales Candidates from Italian and continental cuisine only Team Player Flair in Italian and continental food production Committed to food quality

  • * Food orders to be prepared as per standard recipes & SOP"s within specified time limits * To maintain brand promises to uncomprising freshness & quality * To prevent wastage & spoilage of food items * Daily/ Weekly food inventories Presentable with good communication skill Good Salesmanship Display high standard of Organizational skills Team Player Committed to quality, passion & pride

  • Responsible for profitability of the restaurant operations as per SOP's. * Manage restaurant P&L to optimize profits. * COGS & APT. * LSM/PR & Corporate Tie-ups. * Guest Relations. * Indenting & Inventory Controls. * Manpower Management & Training. Passionate & self motivated Worked min 1 yr as RGM or Min 3 yrs as RM Must have exp. in reputed & fine dining restaurants with exposure in Bar operations. Leadership qualities ...

  • Asstng RM in mngng rest. ops as per SOPs Focus on sales building & achieving targets Hiring & trng of team members Cntrlling cost & inventory Manage restaurant P&L to optimize profits Building & maintaining excellent guest relations Menu Knowledge Must have good marketing ,PR, guest interaction skills Must have experience in reputed & famous dining restaurants with exposure to Bar operations Good ...

  • Responsible for food and beverage service in the area assigned to him/ her. Managing the guests, Ensure the required food items & snacks are delivered on time, Ensure set up of conference rooms Excellent communication skills Presentable Energetic Willing to take challenges

  • To maintain reservations and allocate tables. To welcome guests to the restaurant and guide them to their tables, help them to get seated and present them the menu. To take the guest order correctly and with appropriate courtesy ...

  • - Managing Store Ops - Ensuring customer satisfaction - Increasing the profitability of the Store - Look after the Store Staff - Preparing and maintaining MIS - Manage customer and POS Salary:INR 1,50,000 - 4,00,000 P.A. + Other company benefits ( Incentives / Medical / BDA / etc) - Minimum Graduate with 2 - 8 Yrs of experience in retail - Should be local - Consistently good record in sales - Should have good Communication and ...

  • 1. Maintaining relation with the clients by extending a warm welcome, addressing their queries referring them to the appropriate person. 2. Maintain and update records related to clients, their appointments, bills etc. 3. Cash checking in co-ordination with the Centre Head – To ensure systematic cash handling and maintenance of cash register. To keep records of amounts received and paid, and regularly check ...

  • We are looking waiter or steward for a restaurant job location laxmi nagar fresher or experience can apply ...

  • We are looking for Steward, CDP and Commis (Contiental, Bakery, Pastry) for our organization. We are Restaurant Chain Pure Veg in Continental and Bakery with the name garlic and Greens. Qualification : School & Graduation > Any Graduate

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