experience"LIIN"Life at DellLearn about Dell culture, the interviewing process and benefits offered in your location:Life at DellJobCorporate Development and Strategy - Corporate DevelopmentPrimary LocationAP-IN-KA-BangaloreShiftDay JobJob LevelManagerOrganizationInfrastructure Solutions Group
Tech/Ops leaders) GSC wide programs and forums driving innovation, addressing common issues and sharing best practice Tracking and reporting on GSC wide efforts with significant impact to multiple Ops teams Act as a thought leader to drive problem solving, identify issues and actionable opportunities ...
Department in terms of service, performance and financial goals\. Area Responsibilities Responsible for Front desk operations, At your Service and Guest Services\. As a policy, hotel management wishes to encourage channelizing requests and complaints of guests, as much as possible, through the Duty
to understand guest needs, providing guidance, feedback, and individual coaching when needed\. Manages day\-to\-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis\. Displays leadership in guest hospitality, exemplifies excellent customer service
Attends pre\- and post\-convention meetings as needed to understand group needs\. Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department\. Participates in the management of department's controllable expenses to achieve
and complaints\. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction\. Ensures corrective action is taken to continuously improve service results\. Incorporates guest satisfaction as a component
improvement\. Manages service delivery in outlets to ensure excellent service from point of entry to departure \(e\.g\., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return\)\. **Managing
better business solution both prior to, and during the program/event\. **Building Successful Relationships** Works collaboratively with off\-property sales channels \(e\.g\., , Market Sales, Strategic Accounts\) to ensure sales efforts are coordinated, complementary and not duplicative\. Manages
will maintain productive relationships with all stakeholders including hotel GM s, sales leaders, franchisees, owners and the area team\. The incumbent will have overall responsibility for the effectiveness, quality, and productivity of the office from a Revenue Management and operations perspective ...
slide/photo/CD library for all advertising, collateral and public relations activities, and regularly sends these to corporate office for the image library\. Supervises operations of the in\-house art department\. Monitors activities of competitor hotels and trends within the industry\. **Managing
with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction\. Ensures corrective action is taken to continuously improve service results\. Incorporates guest satisfaction as a component of departmental
internally and externally\. Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee\. Ensures all banquet functions are up to standard and exceed guest's expectations\. Provides services that are above and beyond for customer
or installation activities\. Train or instruct users in the proper use of hardware or software\. Manage and coordinate planning, design, operations, maintenance, and resource allocation of telecommunications activities, including client/server support and strategic and tactical planning\. Consult with and advise
problems\. Analyze, recommend, and implement process improvements\. Enter commands and activate controls on computer and peripheral equipment to integrate and operate equipment\. Troubleshoot, modify, support, manage, and maintain applications programs and user accounts\. Maintain records of daily data
Manages to achieve or exceed budgeted goals\. Ensures compliance with all beverage policies, standards and procedures\. Maintains food handling and sanitation standards\. Manages inventories according to budget and business levels\. Assists with developing menus and promotions as necessary ...
and evaluation of customer satisfaction\. **Management of Financial Resources** \- Determining how money will be spent to get the work done, and accounting for these expenditures\. **Administration and Management \-** Knowledge of business and management principles involved in strategic planning, resource