Required Cooks on Urgent Basis for a Service apartment and also for a Restaurant. Minimum 5 years exp as a Cook working for a restaurant and 2 years exp working for a Guest house. Salary Best in the industry Should be flexible presentable and fair knowledge in all Indian Chinese and Continental
Job Description: We have a urgent opening for Housekeeping / Maid to handle normal house hold job like dusting, cleaning. Should be comfortable with cooking. Job location - Worli, Mumbai Regards, Preeti Should know cooking
Ensure proper grooming and hygiene for self and for all staff under him, Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions, In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Desired Profile 1.Excellent communication & influencing skill 2. Result oriented 3. Knowledge recipes and cooking 3. Financial awareness & understanding of P&L 5. Responsible for all types of food sampling and cooking demos 6. Planning & organizational skills 7. Building & developing high
of their work areas with the proper pots, pans, kitchen utensils, sauces and condiments. After hours, the steward may be assigned cleaning projects to keep the food storage, cooking and preparation areas in good shape. Respond to customer queries by resolving issues in a timely and efficient manner to ensure
Understand Customer Requirements in Detail for Hiring Grey Collared Workers ( Maids,Cooks,Babysitters etc ). Communicate to the customers Helpperz Terms and Conditions. Screen/Interview Prospective candidates for the above from Helpperz Database and Field Work. Arrange and Conduct
for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets. Key Accountabilities -Understand and deliver all contractual terms -Communicate any on site client changes
Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...