1. Subordinated The job holder is subordinated to the Executive Chef, Executive Sous Chef, Sous Chef, Junior Sous Chef, 1st Cook , Chef de Partie, Demi Chef de Partie and to GPA No.1. 2. Aims job holder will be trained in undertaking all operations in the galley department
,School leaving certificate ,experience certificate, salary. Ready to work 24 x 7. No bad habits ( smoking, Chewing tobacco etc) There should not be any complaint with police deptt. If candidate is from out of Mumbai, need to get NOC from local Police authorities. To be employed on Company Roll. Free
cooks7.Arabic Cooks8.Snack Makers9.Chat Makers10.Sandwich / salad Makers11.Sweet Makers12.Pasta / Pizza makers13.Bakery 14.Pastry15.ConfectionersThe client interviews will be in Cochin. Terms and Conditions:1. Candidates should be able to read and write English.2. Candidates Should have Min 5 years experience
"While going for an interview don't forget to mention you got this reference from Aasaanjobs"URGENTLY NEED FOR DUBAI , SAUDI, KUWAIT , SINGAPORE, AUSTRALIA , GERMANYShaikh: Omar Al Khayyam.1. Chines cook - 30140-150Experience 5 years must.2. Indian Cook. - 20140-150Experience 5 years must.3 ...
Interviews.allowances depending on Experience and Caliber of Candidate.Location Andheri West. Mumbai, Mumbai
freshness of food andingredientsSupervise and coordinateactivities of cooks and other food preparation workersDevelop recipes and determinehow to present the foodPlan menus and ensure uniformserving sizes and quality of mealsInspect supplies, equipment,and work areas for cleanliness
Explain how various menu items are prepared, describing ingredients and cooking methods. • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. • To ensure Beverage costing and control wastage. • To ensure sufficient stocks for daily use