,School leaving certificate ,experience certificate, salary. Ready to work 24 x 7. No bad habits ( smoking, Chewing tobacco etc) There should not be any complaint with police deptt. If candidate is from out of Mumbai, need to get NOC from local Police authorities. To be employed on Company Roll. Free
cooks7.Arabic Cooks8.Snack Makers9.Chat Makers10.Sandwich / salad Makers11.Sweet Makers12.Pasta / Pizza makers13.Bakery 14.Pastry15.ConfectionersThe client interviews will be in Cochin. Terms and Conditions:1. Candidates should be able to read and write English.2. Candidates Should have Min 5 years experience
Desired Profile 1.Excellent communication & influencing skill 2. Result oriented 3. Knowledge recipes and cooking 3. Financial awareness & understanding of P&L 5. Responsible for all types of food sampling and cooking demos 6. Planning & organizational skills 7. Building & developing high
"While going for an interview don't forget to mention you got this reference from Aasaanjobs"URGENTLY NEED FOR DUBAI , SAUDI, KUWAIT , SINGAPORE, AUSTRALIA , GERMANYShaikh: Omar Al Khayyam.1. Chines cook - 30140-150Experience 5 years must.2. Indian Cook. - 20140-150Experience 5 years must.3 ...
Interviews.allowances depending on Experience and Caliber of Candidate.Location Andheri West. Mumbai, Mumbai
Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all
freshness of food andingredientsSupervise and coordinateactivities of cooks and other food preparation workersDevelop recipes and determinehow to present the foodPlan menus and ensure uniformserving sizes and quality of mealsInspect supplies, equipment,and work areas for cleanliness
Food Squad - An online food ordering platform with a high-tech kitchen and a team of nutrition experts, to ensure the highest standards of quality and healthy food , which is freshly cooked, affordable and comes with assured timely delivery. Most importantly, we believe in serving happiness on time ...
Explain how various menu items are prepared, describing ingredients and cooking methods. • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. • To ensure Beverage costing and control wastage. • To ensure sufficient stocks for daily use