sold. -Cook the exact number of items ordered by each customer, working on several different orders simultaneously. -Maintain sanitation, health, and safety standards in work areas. -Measure ingredients required for specific food items being prepared. -Operate large-volume cooking equipment
Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes. Slices, grinds, and cooks meats and vegetables using a full range of cooking methods; Tests foods being cooked for quality. Carves and displays meats ...
Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. To ensure that the assigned Kitchen areas, equipment and utensils are always kept as per the standards. Handle additional responsibilities as and when
or offices in Sobha. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques ...
freshness of food andingredientsSupervise and coordinateactivities of cooks and other food preparation workersDevelop recipes and determinehow to present the foodPlan menus and ensure uniformserving sizes and quality of mealsInspect supplies, equipment,and work areas for cleanliness
kitchens and related areas. Prepares and submits forms and reports on time as directed. Requirements A chef is responsible for all culinary dishes that are prepared in their section. Because of this, a successful chef must be very knowledgeable about his or her speciality, as well as culinary functions
how various menu items are prepared, describing ingredients and cooking methods. -Prepare tables for meals, including setting up items such as linens, silverware, and glassware. -Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. -Assist host or hostess