Majorly involved in day to day operations of the outlet focussing on Food preparations.He will be the kitchen in charge of particular outlet. Should be able to plan the MEP required in the outlet.Should be able to manage stock and inventory. Maintain high level of Hygiene & Sanitation. Pune, Pune
Urgently Required Chinese Cook / Commi for a Upcoming Restaurant Should have 1 to 5 years of Experience as a Chinese cook/Commi Should know all major Chinese dishes like Chilli Chicken,Pepper Chicken,Garlic Chicken,Momo Etc. Should know how to innovate new dishes Accomodation can be provided
Should be able to cook Biryani/Chaanp/Paratha etc Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location :- Thakurpukur/Gariahat Salary Rs 10000/- to 18000/- Plus All benefits. Free fooding & accomodation Please Come in formal dress.(Mandatory ...
"While going for Interview please mention you got this reference from Aasaanjobs"Ensure consistent great food production & Cooking various Indian and or Conti gravies Willingness to learn and create new recipes using Organic and Healthy ingredients.Support in Kitchen Controls and ReportingProvide
In All Sectors: Front Office House Keeping -Room HK Supervisor, Cook - (Continental,Indian, South Indian,Tandoor & Chinese) Stuart F & B Manager Commi1 Commi 2 Commi3 Preferred Resume Format: MS-Word with Photo Our Endeavour is to see a satisfying smile both on the Clients as well as our Minimum 12th Pass DIP/ DEG. In Hotel Management Our Endeavour is to see a satisfying smile both on the Clients as well ...
1. An ability to delegate appropriately 2. Organizational flair 3. A grasp of profit margins 4. As Senior Chef de Partie (CDP)it is essential that you are passionate about food and enjoy cooking for a large number of covers 5. Ability to supervise others whilst under pressur e. 6. Creative
that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or head chef and have input in new ways of presentation or dishesPut effort in optimising the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperation
Preparing, cooking and presenting dishes within your speciality Managing and training commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring