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7 jobs found for Cook Commi

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  • To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her department q. To keep abreast with the competition by conducting periodic competition and market surveys r. To facilitate the timely pick-up of food orders placed by the service

  • Urgently Required Chinese Cook / Commi for a Upcoming Restaurant Should have 1 to 5 years of Experience as a Chinese cook/Commi Should know all major Chinese dishes like Chilli Chicken,Pepper Chicken,Garlic Chicken,Momo Etc. Should know how to innovate new dishes Accomodation can be provided

  • Should be able to cook Biryani/Chaanp/Paratha etc Should be hardworking and career oriented person Should be smart,confident and optimistic in nature. Job Location :- Thakurpukur/Gariahat Salary Rs 10000/- to 18000/- Plus All benefits. Free fooding & accomodation Please Come in formal dress.(Mandatory ...

  • 1. Check the freshness of food and ingredients 2. Be able to cook various South Indian Dishes 3. Be familiar in working with Kitchen equipment, such as blenders, gas, steam equipment etc. 4. Inspect supplies, equipment, and work areas for cleanliness and functionality 6. Keep the Kitchen clean 1. Have 2-3 years experience in cooking South Indian food at a Hotels. 2. Be Proficient with commercial food production ...

  • 7.Ensures cleanliness of all utensils, cooking equipment, working tables, refrigerator and all kitchen areas 8.Attends all training activities held in the Hotel 9.Ensures that the Hotel food Cost Control Policies and Procedures are followed 10.Works continually using the Customer Comes First values

  • 7.Ensures cleanliness of all utensils, cooking equipment, working tables, refrigerator and all kitchen areas 8.Attends all training activities held in the Hotel 9.Ensures that the Hotel food Cost Control Policies and Procedures are followed 10.Works continually using the Customer Comes First values

  • Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise junior chefs or commis. 5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6. Ensure that the production, preparation and presentation of food

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