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49 jobs found for Cook Commi

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  • checklist\. Prepare cold foods\. Operate ovens, stoves, grills, microwaves, and fryers\. Test foods to determine if they have been cooked sufficiently\. Monitor food quality while preparing food\. Set\-up and break down work station\. Serve food in proper portions onto proper receptacles\. Wash and disinfect

  • quality standards, presentation standards, and food preparation checklist\. Prepare cold foods\. Operate ovens, stoves, grills, microwaves, and fryers\. Test foods to determine if they have been cooked sufficiently\. Monitor food quality while preparing food\. Set\-up and break down work station\. Serve

  • checklist\. Prepare cold foods\. Operate ovens, stoves, grills, microwaves, and fryers\. Test foods to determine if they have been cooked sufficiently\. Monitor food quality while preparing food\. Set\-up and break down work station\. Serve food in proper portions onto proper receptacles\. Wash and disinfect

  • quality standards, presentation standards, and food preparation checklist\. Prepare cold foods\. Operate ovens, stoves, grills, microwaves, and fryers\. Test foods to determine if they have been cooked sufficiently\. Monitor food quality while preparing food\. Set\-up and break down work station\. Serve

  • quality standards, presentation standards, and food preparation checklist\. Prepare cold foods\. Operate ovens, stoves, grills, microwaves, and fryers\. Test foods to determine if they have been cooked sufficiently\. Monitor food quality while preparing food\. Set\-up and break down work station\. Serve

  • checklist\. Prepare cold foods\. Operate ovens, stoves, grills, microwaves, and fryers\. Test foods to determine if they have been cooked sufficiently\. Monitor food quality while preparing food\. Set\-up and break down work station\. Serve food in proper portions onto proper receptacles\. Wash and disinfect

  • standards, presentation standards, and food preparation checklist\. Prepare cold foods\. Operate ovens, stoves, grills, microwaves, and fryers\. Test foods to determine if they have been cooked sufficiently\. Monitor food quality while preparing food\. Set\-up and break down work station\. Serve food

  • quality standards, presentation standards, and food preparation checklist\. Prepare cold foods\. Operate ovens, stoves, grills, microwaves, and fryers\. Test foods to determine if they have been cooked sufficiently\. Monitor food quality while preparing food\. Set\-up and break down work station\. Serve

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • Commis / Assistant Cook Minimum 03 years experience in a renowned. kitchen with 1 year in a similar position. Knowledge of Indian cuisine. Additional cuisines optional. Understanding of ingredients and nutrition.• English Speaking.Salary 1000SR +OT

  • Majorly involved in day to day operations of the outlet focussing on Food preparations.He will be the kitchen in charge of particular outlet. Should be able to plan the MEP required in the outlet.Should be able to manage stock and inventory. Maintain high level of Hygiene & Sanitation. Pune, Pune

  • we need chefs, cooks & helpers for our 4 restaurants ( Chinese, Thai & Multi Cuisine) in Navi Mumbai Kharghar, Navi Mumbai

  • DESIGNATION : CommiIII continental * INDUSTRY : Hospitality * QUALIFICATION : 12th pass * EXPERIENCE : Min 6 months * SALARY : 12k * JOB LOCATION : Matunga /Lower Parel

  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist\. Prepare cold foods\. Operate ovens, stoves, grills, microwaves, and fryers\. Test foods to determine if they have been cooked sufficiently\. Monitor food quality while preparing food ...

  • quality standards, presentation standards, and food preparation checklist\. Prepare cold foods\. Operate ovens, stoves, grills, microwaves, and fryers\. Test foods to determine if they have been cooked sufficiently\. Monitor food quality while preparing food\. Set\-up and break down work station\. Serve

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