Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen
and managing all food related functions\. Works to continually improve guest and employee satisfaction while maintaining the operating budget\. Supervises all kitchen areas to ensure a consistent, high quality product is produced\. Responsible for guiding and developing staff including direct reports\. Must
**Description:** With more than 300 managed properties worldwide \(including conference centers\) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort\. As part of the Marriott Hotels &
Report to Restaurant Manager / General Manager . Identify improvements to be made . Identify and correct any shortfalls in food quality and food costing . Responsible for food preparation. Responsible for assistant chief chef in cooking preparation. Attend to all kitchen duties including A chef is responsible for all culinary dishes that are prepared in their section. Because of this, a successful chef must ...
We are urgently looking for commi 1- Continental for a five star property in indore. Please find below the details: Roles & Responsibilities 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Parties. 2. To have
Candidate should be diploma holder in same field. Having more than 6 years experience in similar field. Must have experience in Continental Food, Turkish Arabic, Lebanese, Indian, Chines Food. Good Communication skills. THIS IS NEW RESTAURANT SO ALL STAFF MUST BE WELL EXPERIENCED AND MANNERS ...
**Description:** With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced\. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business
at Fairfiled Inn & Suites by Marriott\. **Qualifications** **JOB SUMMARY** Accountable for overall success of the daily kitchen operations\. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions\. Works to continually improve guest
EDUCATIONAL BACKGROUND Hotel Management graduate. WORK EXPERIENCE 8 + years of experience as Chef in reputed 5 star hotels such as Leela or Oberoi group. PERSONAL ATTRIBUTES We are looking for a dynamic, high-energy individual, who has worked Leela or Oberoi group of hotels, with proven track
coordinate the tasks of each team member and ensure that all activities are carried out correctly and on-time. In the restaurant, you establish the menu and dishes together with the restaurant manager and you ensure a high level of customer satisfaction through you watchful presence. Plan and design menus Designation: EXECUTIVE CHEF : We have Urgent opening for Executive Chef, who should have Excellent ...