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5 jobs found for Commis Tandoor

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  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. Responsible for establishing and maintaining high sanitation standards in the work station Performance all required task in accordance to Hotel policies and procedures. To ensure that personal hygiene is always up to the highest standard. Background from Hotel ...

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • DUTIES ▪ To assist and monitor food stocks and stock movement. ▪ To understand daily departmental costs and how they influence profit and loss results. ▪ To ensure minimum kitchen wastage. ▪ To learn and record skills and recipes from other members of the department. ▪ To follow the cleaning schedules for the kitchen and clean the section and other areas as directed. ▪ To ensure stock is controlled and rotated ...

  • Greetings of the day!!! Dear candidate, Following Urgent Opening at Hotel Polo Tower for North Eastern Region 1. Indian - DCDP 2. Tandoor -DCDP 3. Chinese -DCDP 4. Indian - DCDP 5. South Indian -DCDP INTERESTED CANDIDATE CAN DROP DOWN THEIR CV

  • 1.TANDOOR- COMMI-I : 3 to 4 years experience 2.Indian - CDP/DCDP -: 6 to 8 years experience 3.INDIAN- COMMI- III : 1 to 2 years experience 4.KST Supervisor : 3 to 4 years experience

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