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21 jobs found for Commis Ii

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  • Should have a basic knowledge about bakery & regular indian cusine .Note : the shift varies and there can be difference in shift, off days will be fixed based on other team off days. + free food & Shared accommodation + Common tip. Gokarna, Uttara Kannada

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control without affecting standards and procedures as laid out by the management e. To account for the usage ...

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or ...

  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or ...

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or ...

  • repares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • repares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Should have experience in the continental section Should have experience in the continental section

  • Job Title: Commie Chef I,II,III for Continental Cuisine Job Location: Pune Job Type: Full Time To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and International standards. You

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