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7 jobs found for Commis Chef Jaipur

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  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Executive chef Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his

  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. Responsible for establishing and maintaining high sanitation standards in the work station Performance all required task in accordance to Hotel policies and procedures. To ensure that personal hygiene is always up to the highest standard. Background from Hotel ...

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