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75 jobs found for Commis Chef Bangalore

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  • Produce dishes as per recipes, photos and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests ...

  • Produce dishes as per recipes and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make

  • by superior/senior staff.4. He /She is to ensure a positive & professional working environment throughout the kitchens and upholding all culinary & hotel standards.5. Supports the training and develop junior kitchen staff to operate to the required standards as established by the Hotel and Chef’s Office.6. Abide

  • Preparing, cooking and presenting dishes within your speciality Managing and training commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring

  • 1. Performance all required task in accordance to Hotel policies and procedures. 2. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. 3. Responsible for establishing and maintaining high sanitation standards in the work station 4. To ensure that personal hygiene is always up to the highest standard. 5. Specialist ...

  • 1. Performance all required task in accordance to Hotel policies and procedures. 2. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. 3. Responsible for establishing and maintaining high sanitation standards in the work station 4. To ensure that personal hygiene is always up to the highest standard. 5. Background ...

  • 1. Performance all required task in accordance to Hotel policies and procedures. 2. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. 3. Responsible for establishing and maintaining high sanitation standards in the work station 4. To ensure that personal hygiene is always up to the highest standard. 5. Background ...

  • 1. Performance all required task in accordance to Hotel policies and procedures. 2. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. 3. Responsible for establishing and maintaining high sanitation standards in the work station 4. To ensure that personal hygiene is always up to the highest standard. 5. Background ...

  • Create and prepare dessert menu items. Ordering food and supplies for dessert menu items. Supervising and training other chefs in the pastry kitchen supervising other kitchen worker and train other chefs in pastry techniques. Researching and developing recipes. Continue to learn new recipes and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Dessert menu items ...

  • 1.TANDOOR- COMMI-I : 3 to 4 years experience 2.Indian - CDP/DCDP -: 6 to 8 years experience 3.INDIAN- COMMI- III : 1 to 2 years experience 4.KST Supervisor : 3 to 4 years experience

  • Repository Management Automation GIT, BitBucket, GitHub, Clearcase Deployment Automation using Shell, Puppet, Chef Build automation scripts Maven, Ant Puppet / Chef based Environment Automation Solutions. Dockers Experience ...

  • As an Automation Engineer - DevOps, the candidate will be responsible for designing, creating and validating complex automation solutions and scripts. Repository Management Automation GIT, BitBucket, GitHub, Clearcase Deployment Automation using Shell, Puppet, Chef Build automation scripts Maven, Process Automation, Application Lifecycle Management Jenkins, Maven, GIT, Clearcase, JIRA, ELK/Splunk, Junit, Cobertura ...

  • session of dieticians and F&B staff. To train and evaluate the interns. To participate in CMEs. Keep abreast with latest research, development and techniques in the field. To check for hygiene compliances in the kitchen. To develop cyclic menu for IPD in consultation with the chef ...

  • session of dieticians and F&B staff. To train and evaluate the interns. To participate in CMEs. Keep abreast with latest research, development and techniques in the field. To check for hygiene compliances in the kitchen. To develop cyclic menu for IPD in consultation with the chef ...

  • Specific Qualifications Technical Requirements Ability to architect enterprise applications using AWS, Azure, or Google Cloud Understand cloud security for access identify management to security groups Deep knowledge of automation scripts and tools like bash, Chef, Docker, Ansible

  • Ability to develop, test and maintain programming environments and architectural standards Experience using configuration management tools such as Ansible, Saltstack, Puppet or Chef Foundational understanding of application development lifecycle and using tools like Code Pipeline, Code Commit

  • environments and architectural standards Experience using configuration management tools such as Ansible, Saltstack, Puppet or Chef Foundational understanding of application development lifecycle and using tools like Code Pipeline, Code Commit and Deploy (or comparable tool set) Strong understanding

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