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44 jobs found for Commis Chef

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  • * Designation : Commi * Qualification : Undergraduate/HM Graduate * Experience : HM fresher will do * Location : Bandra * Skills : Excellent comm skills ,Pleasing personality * Salary : 15k-18k

  • "While going for interview please mention you got this reference from Aasaanjobs"Key responsibilities:Maintaining high standards of hygienePreparing the ingredients for a more senior chefMeasuring dish ingredients and portion sizes accuratelyDealing with deliveries and stock rotation Gurgaon ...

  • **Description:** At more than 80 award\-winning properties worldwide, The Ritz\-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them\. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over\. We invite you to explore The Ritz\-Carlton\. **Qualifications** **Job Summary ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • North Indian commi chefs North Indian commi chefs North Indian commi chefs

  • Kitchen CleaningVegetable ChoppingMay have to travel to buy stuffNo bad habitsWill have to handle food.Will have to cook food Goregaon, Mumbai

  • **Description:** At more than 80 award\-winning properties worldwide, The Ritz\-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them\. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over\. We invite you to explore The Ritz\-Carlton\. **Qualifications** **Job Summary ...

  • **Description:** At more than 80 award\-winning properties worldwide, The Ritz\-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them\. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over\. We invite you to explore The Ritz\-Carlton\. **Qualifications** **Job Summary ...

  • Produce dishes as per recipes, photos and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests ...

  • Produce dishes as per recipes and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make

  • Produce dishes as per recipes and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make

  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his

  • from freezer storage to thaw in the refrigerator\. Ensure proper portion, arrangement, and food garnish\. Maintain food logs\. Monitor the quality and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • DESIGNATION : CommiIII continental * INDUSTRY : Hospitality * QUALIFICATION : 12th pass * EXPERIENCE : Min 6 months * SALARY : 12k * JOB LOCATION : Matunga /Lower Parel

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