Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Commis Bakery" by email?

Alert me

FiltersFilter search results

  • City
    • (2)
    • (1)
    • (1)
    • (1)
    • (1)
  • State
    • (2)
    • (1)
    • (1)
    • (1)
    • (1)
  • Category
    • (5)
    • (1)
  • Minimum Level of Studies
    • (6)
    • (6)
    • (3)
    • (1)
    • (1)
    • View more »
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • Working Shift
    • (6)
  • Posting period
    • (2)
    • (2)
    • (2)
    • (6)
    • (6)

6 jobs found for Commis Bakery

Sort by:
  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Bakery, pastry experience, bread etc. Location: Chandivali (Mumbai) Salary: Best in the industry Timings: 7am to 5pm / 2 pm to midnight Kindly send in your updated CV along with the following details, Current Salary: Expected Salary: Notice Period ...

  • DUTIES ▪ To assist and monitor food stocks and stock movement. ▪ To understand daily departmental costs and how they influence profit and loss results. ▪ To ensure minimum kitchen wastage. ▪ To learn and record skills and recipes from other members of the department. ▪ To follow the cleaning schedules for the kitchen and clean the section and other areas as directed. ▪ To ensure stock is controlled and rotated ...

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Should have a basic knowledge about bakery & regular indian cusine .Note : the shift varies and there can be difference in shift, off days will be fixed based on other team off days. + free food & Shared accommodation + Common tip. Gokarna, Uttara Kannada

Want to receive similar jobs about "Commis Bakery" by email?

Alert me
Go to Top