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47 jobs found for Commis Assistant

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  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. Marriott International is an equal opportunity employer committed to hiring a diverse workforce

  • shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. Marriott International

  • pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce

  • shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. Marriott International

  • shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. Marriott International

  • pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce

  • overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. _Marriott International is an equal

  • shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. Marriott International

  • Commis / Assistant Cook Minimum 03 years experience in a renowned. kitchen with 1 year in a similar position. Knowledge of Indian cuisine. Additional cuisines optional. Understanding of ingredients and nutrition.• English Speaking.Salary 1000SR +OT

  • Majorly involved in day to day operations of the outlet focussing on Food preparations.He will be the kitchen in charge of particular outlet. Should be able to plan the MEP required in the outlet.Should be able to manage stock and inventory. Maintain high level of Hygiene & Sanitation. Pune, Pune

  • Produce dishes as per recipes, photos and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests ...

  • from freezer storage to thaw in the refrigerator\. Ensure proper portion, arrangement, and food garnish\. Maintain food logs\. Monitor the quality and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • period of time or for an entire work shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested

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