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31 jobs found for Commis Assistant

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  • and food garnish\. Maintain food logs\. Monitor the quality and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce

  • shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. Marriott International

  • shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. Marriott International

  • pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce

  • overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. _Marriott International is an equal

  • shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. Marriott International

  • Commis / Assistant Cook Minimum 03 years experience in a renowned. kitchen with 1 year in a similar position. Knowledge of Indian cuisine. Additional cuisines optional. Understanding of ingredients and nutrition.• English Speaking.Salary 1000SR +OT

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • period of time or for an entire work shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested

  • shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. Marriott International

  • We are urgently looking for commi 1- Continental for a five star property in indore. Please find below the details: Roles & Responsibilities 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Parties. 2. To have

  • shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. Marriott International

  • pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce

  • shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested by Supervisors\. _Marriott International

  • period of time or for an entire work shift\. Reach overhead and below the knees, including bending, twisting, pulling, and stooping\. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance\. Perform other reasonable job duties as requested

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