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11 jobs found for Commi Tandoor Section

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  • schedules for the kitchen and clean the section and other areas as directed. ▪ To ensure stock is controlled and rotated. Accept and store deliveries ▪ To ensure that mis en place is completed in your section. ▪ To report any maintenance issues to the Head Chef immediately. ▪ To comply with all Goodwood having relevent work experience in Hotel industry

  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. Responsible for establishing and maintaining high sanitation standards in the work station Performance all required task in accordance to Hotel policies and procedures. To ensure that personal hygiene is always up to the highest standard. Background from Hotel ...

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate

  • section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate

  • section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate

  • Greetings of the day!!! Dear candidate, Following Urgent Opening at Hotel Polo Tower for North Eastern Region 1. Indian - DCDP 2. Tandoor -DCDP 3. Chinese -DCDP 4. Indian - DCDP 5. South Indian -DCDP INTERESTED CANDIDATE CAN DROP DOWN THEIR CV

  • 1. Responsible for all preparation of mis-en-place for appropriate section 2.Observes and tastes food when being cooked, sees that all food is prepared according to the recipes; sees that hot dishes are served hot and cold dishes are served cold 3.Dispenses food only against micros checks

  • 1. Responsible for all preparation of mis-en-place for appropriate section 2.Observes and tastes food when being cooked, sees that all food is prepared according to the recipes; sees that hot dishes are served hot and cold dishes are served cold 3.Dispenses food only against micros checks

  • 1.TANDOOR- COMMI-I : 3 to 4 years experience 2.Indian - CDP/DCDP -: 6 to 8 years experience 3.INDIAN- COMMI- III : 1 to 2 years experience 4.KST Supervisor : 3 to 4 years experience

  • Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise junior chefs or commis. 5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6. Ensure that the production, preparation and presentation of food

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