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33 jobs found for Commi Kitchen

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  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • Job Sector F&B Job Role/ Job Description Cutting, Leaves Sanitization, Dressing making, Salad Making Job Type: Full Time Net Salary (in hand) 10K- 12K Job,Hr P.F. (Y/N) Y ESI (Y/N) Y Accomodation (Y/N) N Meal (Y/N) Y Overtime/hr (Y/N) Y Any other benefits(Mobile, conveyance, etc..) - Conveyance will be given per KM basis Total Vacancy 3 Job location Delhi, Gurgaon Experience Fresher - 3 yrs relevant Qualification Basic ...

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents ...

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • 1.Continental - DCDP position : 5 to 6 years experience. 2.Continental - COMMI - I /II : 3 to 4 years experience 3.Chinese- COMMI - I/II : 3 to 4 years experience . 4.Indian - COMMI - I : 4 to 5 years experience 5. Tandoor : COMMI- I : 4 to 5 years experience

  • Set\-up and break down work station\. Serve food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • Commis / Assistant Cook Minimum 03 years experience in a renowned. kitchen with 1 year in a similar position. Knowledge of Indian cuisine. Additional cuisines optional. Understanding of ingredients and nutrition.• English Speaking.Salary 1000SR +OT

  • section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate

  • section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate

  • section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

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