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50 jobs found for Commi Kitchen

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  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents ...

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • 1.Continental - DCDP position : 5 to 6 years experience. 2.Continental - COMMI - I /II : 3 to 4 years experience 3.Chinese- COMMI - I/II : 3 to 4 years experience . 4.Indian - COMMI - I : 4 to 5 years experience 5. Tandoor : COMMI- I : 4 to 5 years experience

  • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Weighs and measures designated ingredients. Carries pans ...

  • Make recommendations to Management for modernization of equipment, service methods, presentation and improved guest satisfaction. Competent in the method of preparation and the standard recipe for every menu item in his particular kitchen, and follows the procedures at all times. Ensure service

  • recommendations to Management for modernization of equipment, service methods, presentation and improved guest satisfaction. Competent in the method of preparation and the standard recipe for every menu item in his particular kitchen, and follows the procedures at all times. Ensure service readiness with regards

  • recommendations to Management for modernization of equipment, service methods, presentation and improved guest satisfaction. Competent in the method of preparation and the standard recipe for every menu item in his particular kitchen, and follows the procedures at all times. Ensure service readiness with regards

  • section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate

  • Set\-up and break down work station\. Serve food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • We require Kitchen Staff like Coock, Commi-l,.ll,lll, with well experienced Fort, Mumbai

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