Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Commi In Indian Kitchen" by email?

Alert me

FiltersFilter search results

  • City
    • (7)
    • (5)
    • (3)
    • (2)
    • (2)
    • View more »
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • State
    • (21)
    • (5)
    • (5)
    • (3)
    • (3)
    • View more »
    • (3)
    • (2)
    • (2)
    • (2)
    • (2)
    • (1)
    • (1)
    • (1)
    • (1)
  • Category
    • (48)
    • (1)
    • (1)
    • (1)
    • (1)
  • Minimum Level of Studies
    • (52)
    • (49)
    • (36)
    • (29)
    • (29)
    • View more »
    • (29)
    • (29)
    • (29)
    • (29)
    • (29)
    • (29)
    • (29)
    • (29)
    • (29)
    • (29)
    • (29)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
    • (23)
  • Working Shift
    • (52)
  • Posting period
    • (5)
    • (10)
    • (43)
    • (47)
    • (51)

52 jobs found for Commi In Indian Kitchen

Sort by:
  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • 1.Continental - DCDP position : 5 to 6 years experience. 2.Continental - COMMI - I /II : 3 to 4 years experience 3.Chinese- COMMI - I/II : 3 to 4 years experience . 4.Indian - COMMI - I : 4 to 5 years experience 5. Tandoor : COMMI- I : 4 to 5 years experience

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • Job Sector F&B Job Role/ Job Description Cutting, Leaves Sanitization, Dressing making, Salad Making Job Type: Full Time Net Salary (in hand) 10K- 12K Job,Hr P.F. (Y/N) Y ESI (Y/N) Y Accomodation (Y/N) N Meal (Y/N) Y Overtime/hr (Y/N) Y Any other benefits(Mobile, conveyance, etc..) - Conveyance will be given per KM basis Total Vacancy 3 Job location Delhi, Gurgaon Experience Fresher - 3 yrs relevant Qualification Basic ...

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents ...

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • Should have experience in indian Cuisine. Should have total min. 2years experience for Commi2 and should have min. 6months exp for Commi -3 ...

  • Commis / Assistant Cook Minimum 03 years experience in a renowned. kitchen with 1 year in a similar position. Knowledge of Indian cuisine. Additional cuisines optional. Understanding of ingredients and nutrition.• English Speaking.Salary 1000SR +OT

  • in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents ...

  • **Description:** Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels\. **Marriott Hotels** , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly\. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well\-crafted ...

  • Set\-up and break down work station\. Serve food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate

Want to receive similar jobs about "Commi In Indian Kitchen" by email?

Alert me
Go to Top