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102 jobs found for Commi In Indian Kitchen

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  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • Ensure consistent great food production & Cooking various Indian and or Conti gravies Willingness to learn and create new recipes using Organic and Healthy ingredients. Support in Kitchen Controls and Reporting Provide support to the Kitchen Team Meet all health and hygiene requirements

  • repares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • "While going for Interview please mention you got this reference from Aasaanjobs"Ensure consistent great food production & Cooking various Indian and or Conti gravies Willingness to learn and create new recipes using Organic and Healthy ingredients.Support in Kitchen Controls and ReportingProvide

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • 1.Continental - DCDP position : 5 to 6 years experience. 2.Continental - COMMI - I /II : 3 to 4 years experience 3.Chinese- COMMI - I/II : 3 to 4 years experience . 4.Indian - COMMI - I : 4 to 5 years experience 5. Tandoor : COMMI- I : 4 to 5 years experience

  • We have urgent requirements of kitchen staff at Royal Orhcid Hospet unit. Interested candidate can send their updated CV to the following E-mail address. Requirements 1.TANDOOR- COMMI-I : 3 to 4 years experience 2.Indian - CDP/DCDP -: 6 to 8 years experience 3.INDIAN- COMMI- III : 1 to 2

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

  • kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety

  • in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs, accidents ...

  • food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies and procedures; report maintenance needs ...

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