Urgently Required Chinese Cook for a Upcoming Restaurant Should have 2 to 5 years of Experience as a Chinese cook Should know all major Chinese dishes like Chilli Chicken,Pepper Chicken,Garlic Chicken,Momo Etc. Should know how to innovate new dishes Accomodation can be provided with free meals
**Description:** At more than 80 award\-winning properties worldwide, The Ritz\-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them\. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over\. We invite you to explore The Ritz\-Carlton\. **Qualifications** **JOB SUMMARY ...
Commies to assist the Chinese CDP they should have basic knowledge of the Cuisine. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK
Chef de partie- Chinese • EXPERIENCE- 1 to 2 yrs • SALARY- 20k to 25k • LOCATION- Delhi • JOB FUNCTION- Hotel / Restaurant • INDUSTRY- Hotel / Travel / Tourism / Airlines / Hospitality • SPECIALIZATION- Culinary / Kitchen , Food & Beverage • QUALIFICATION:- Any
Urgently Required Chinese Cook / Commi for a Upcoming Restaurant Should have 1 to 5 years of Experience as a Chinese cook/Commi Should know all major Chinese dishes like Chilli Chicken,Pepper Chicken,Garlic Chicken,Momo Etc. Should know how to innovate new dishes Accomodation can be provided
Total responsibility of Kitchen management, Quality & Tasty veg. & Non Veg all type of brakefast, lunch, Dinner starters & maincourse Food Production, Delivery, Inventory, Hygiene etc Chef expert in hot & cold Indian, Tandoor & Chinese kitchen. He has been handling kitchen management, Food production of high quality and taste for b'fast, lunch & dinner starters, maincourse, dessert, salad all
diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area\. OR 2\-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional
restaurant\. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures\. Maintains food preparation handling and correct storage standards\. Recognizes superior quality products, presentations and flavor\. Plans
As a Chef De Partie at Andaz, you will have an opportunity to develop your skills within an inspired team and work under the supervision of the Sous chef and ensure the given task is carried out to perfection. A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him ...
Required Cooks on Urgent Basis for a Service apartment and also for a Restaurant. Minimum 5 years exp as a Cook working for a restaurant and 2 years exp working for a Guest house. Salary Best in the industry Should be flexible presentable and fair knowledge in all Indian Chinese and Continental
applicable To ensure all statutory regulations are adhered to, such as food hygiene policies To be flexible and willing to help the restaurant k itchen at busy times if required Commis I,II & III: Establishes and maintains effective employee relations. Informs on a daily basis the Chef De Partie on all DCDP DUTIES: To monitor stock movement and be responsible for or dering on your section To ensure ...
of training, buffet layout-presentation, briefing service staff, Order Taking at tables, Event/Banquet booking Should posses production/food knowledge of Indian, Chinese, Tandoor, Italian & Oriental delicacies PERSON Specific Is passionate about delivering a world class service to our clients and guest Acts
that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques. Coordinate with F&B department for any function/party requirement