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  • FINANCIAL RESPONSIBILITIES: To ensure expense lines of Housekeeping are within the forecasted budget CUSTOMER RESPONSIBILITIES: To take appropriate measures to prevent patient complaints. To undertake a quick response time to all patient complaints Ensure proactive communication with all consultants to resolve related issues, if any. PROCESSS RESPONSIBILITIES: Responsible to assist the Support Service ...

  • Day-to-day operations of the outlet. Corporate sales. Handling manpower. To plan and carry out operations of the Restaurant Maintain smooth functioning of the Restaurant Focus on sales up gradation by maintaining high standards, in accordance with agreed business plans Production Planning & Ware housing, Supply Chain Management Quality Assurance and Operations & Management Profit & Loss Management & Local ...

  • To ensure that the food is delivered as per the diet prescribed by Dietitian. To ensure that guests receive high quality service. To ensure that the applicable regulations are complied with. To optimise the supply chain and the use of raw materials ...

  • To have a thorough knowledge of the entire functioning of the department and act as a catalyst in the smooth organization and co-ordination of the activities of his subordinates at all times. To have thorough know -how of the technical aspects of the department To have very good knowledge of preparing palatable dishes most suitable for the patients ailing from different illness. To have effective ...

  • Responsible to assist the Support Service Manager for the smooth operations of Housekeeping and responsible for the areas in the absence of the Support Service Manager Ensure maintenance of quality hygiene standards and cleanliness of the unit. Ensure implementation of the written manuals for Housekeeping. Ensure that systematic process of shift handovers and shift responsibilities are introduced ...

  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' ...

  • •Sharpen and adjust cutting equipment •Receive, inspect, and store meat upon delivery •Cut, bone, or grind pieces of meat •Weigh, wrap, and display cuts of meat •Cut or prepare meats to specification or customer’s orders •Store meats in refrigerators or freezers at the required temperature •Keep inventory of meat sales and order meat supplies •Clean equipment and work areas to maintain health and sanitation ...

  • Leads Operational Excellence and the Customer Experience: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Costumer concerns utilizing LEADS with a sense of urgency 6 ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • Leads Operational Excellence and the Guest Experience: 2. Ensures the restaurant meets safety, sanitation and cleanliness standards during shift 3. Ensures self and team handles all Guest concerns 4. Solicits and listens to all Guest feedback and provides information to Restaurant Manager 5. Empowers the team to satisfy Guest needs and resolve concerns 6.Removes barriers to delivering Hospitality ...

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