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11 jobs found for Chennai

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  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Good customer service ...

  • The duties of a Front Office Manager involve controlling the availability of rooms and the day-to-day functions of the Front Office. Dealing with customers, including handling complaints when they come to the desk Troubleshooting emergencies Proactive, Vision oriented, Good Coordination and Negotiation skills

  • Ensuring increase in Sales Maintaining good customer relations Maintaining existing and adding of new key accounts Analyzing market segment Opportunity for Freshers Having experience either in Sales or Front Office or F & B Service Good experience in Room Sales Eager to Learn

  • Walkin Interview for Final Year Students: Position : Associate Manager (Management Trainee) Eligibility : BHM (Final Year Students ...

  • Role Description: - Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client - Co-ordination with client on daily events and parties. - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events - Develop new ideas for promotions, festivals and other special events - Ensure organic growth of sales and sites by developing and ...

  • Department: Admin & General Responsible to manage property operations on a day to day basis of a single property to assure optimum performance and continual improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance, and profit/financial control). Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability and guest ...

  • Manages the functions of all personnel through direct and indirect supervision of Managers and Supervisors.Monitors the present and future trends, practices and systems in the Multiplex industry,determines and ensures execution The applicant should be enthusiastic , go-getter, operationally strong, sound knowledge in budgeting, MIS, forecasting, P &L etc. with a flair in Marketing. 8-15 years of experience ...

  • RGM JOB DESCRIPTION The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and ...

  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge ...

  • 3+ years experience in bakery products development New recipe development Coordination with inter functional teams

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