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13 jobs found for Chennai

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  • we have requirement for SM/ARM/RM/RGM in Leading Restaurant . Qualification:-Any graduate/ BHM Experience:- 2-7years Age Limit :-32 years Location :- Chennai We have requirement for SM/ARM/RM/RGM He/She is responsible for Running Great Restaurants through- * Control day-to-day operations

  • 1 F&B Services Operations Handling shift operations like Breakfast, Lunch, Dinner,Supper food production. Monitoring shift wise dininghall operations Monitoring shift wise Inplant tea servies Monitoring shift wise Bubble top services Handling of pantry operations Handling 5s & Hygiene audits Vendor management 2 F&B Services documentation Maintaining bill tracker Monthly FM tracker Preparing PO ...

  • RGM JOB DESCRIPTION The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and ...

  • Job opening for Restaurant Manager in Malls (4 star / 5 Star exp needed) Business activities: Taking responsibility for the business performance of the restaurant. Analysing and planning restaurant sales levels and profitability. Organising marketing activities, such as promotional events and discount schemes. Preparing reports at the end of the shift/week, including staff control, food control and sales ...

  • oles for F&B Asst Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required. Understand menu content, any menu changes, and promotional activities. Keep your service area clean, tidy, and well-prepared. Efficiently manage the proper settlement of all customer accounts. Answer Guest queries in a ...

  • f you've the passion and drive to succeed in a fast-paced, guest-focused, no two days the same environment, then the hospitality industry has plenty of opportunities for you to find your niche and grow. You’ll be working with friendly, motivated people, in an industry where your career isn’t restricted to climbing ladders but could find you crossing continents too. It might start in Manchester but ...

  • Operation Skills Preparing P&L report for the outlet/ Calculate wastage/ Calculate food cost/ Calculate selling price/ Calculate labor cost/ Calculate stock variance/ FIFO/ EBITDA/ Up selling/ Cross selling/ Suggestive selling ...

  • should be capable to work and handling cashThese are some common responsibilities of cashier. And one more thing to become a cashier he/she should be graduate in accounting and should have knowledge of bank policies. He/she should be strong in mathematics and statistics. The skills required for a cashier are communication, honesty, sincerity etc ...

  • Role Description: - Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client - Co-ordination with client on daily events and parties. - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events - Develop new ideas for promotions, festivals and other special events - Ensure organic growth of sales and sites by developing and ...

  • Assists with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must ...

  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Good customer service ...

  • To prepare consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Minimum 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / basic culinary skills / good hygiene knowledge ...

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