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20 jobs found for Chennai

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  • Should have experience in bartending, have a pleasing personality with good communication skills. BHM with experience in bar tending is prestigious star hotels ...

  • .To assist the executive house keeper. To lead a team of supervisors and housemen. BHM with experience in prestigious 4 star or 5 star hotels

  • To provide butler services to the guests of a 5star hotel. Should have pleasing manners and excellent English communication skills. BHM with F&B experience. Previous experience as butler will be an added advantage ...

  • We have an urgent requirement for Restaurant Manager in Singapore Work location : Singapore Pass: E Pass Graduation : Degree in Hotel Management Salary : 2500 SGD Shift timings: 12 hours, 6 days a week Service charges apply. Interested candidates please send your updated CV or call us. Regards HR Rell Technology Solutions

  • Guest Relation Assistant/Front Office Assistant Compiles duty roster for receptionists; makes appropriate room assignments for arriving guests; provides daily departure information to reservations; maintains daily room availability control by checking housekeeping reports and reports room discrepancy to duty assistant manager; advises reservations and airport representatives on current space ...

  • Dear All, Need South Indian Cook for Singapore. Salary - 1200 Singapore Dollars Working hrs - 12 hrs/day Pass - E Pass Education - Degree in Hotel Management (Pass out before 2010 and 2010) Food & Accommodation Provided by the employer. OT - No ** Service Charges applicable. Must know to cook south indian dishes. Menu Card list needed for CV Shorlisting. Skype Interview on 24 May 2014 from the Employer ...

  • Graduate/Diploma (Hotel Management) with experience in housekeeping, kitchen stewarding and facility activities ...

  • Degree/Diploma in Hotel management with 2 years of experience in Housekeeping, Lawn Maintenance, Banquets, Resort and Rooms ...

  • Graduate/Diploma (Hotel Management) with 8 years" experience in reputed hotels in housekeeping, kitchen stewarding, security and maintenance and should have knowledge in Standard Operating Procedures and Systems. To train & develop employees. Thoroug

  • Key Accountabilities • Execute sales plan • Acquire new local/regional accounts • Create extensive database of (potential) clients • Investigate alternative markets for the different hotels in different seasons and make an adequate plan • Account management regarding existing clients with the aim to extend business and create future partnership based on account plans • Be up to date with relevant market ...

  • Should have experience in 3 star hotels/Resort. Through knowledge and good experience in maintaining and controlling Accounts, Finance & Taxation activities. Work experience in IDS/HMS Software. To handle independently the entire accounts functions ...

  • Responsible for answering and routing calls • Greeting visitors, and handling inquiries from the public • Filing, scanning, faxing, as well as typing specific documentation • Responsible for coordinating incoming and outgoing mail • Prepare general correspondences and customer assessments as needed • Occasionally works on special projects. Excellent communication skills • Maintain image of company by example and ...

  • Always be a good team player Build and maintain good relationships with all team members Work together with the team to ensure that the pub is the best it can be Be willing to take on jobs to balance the team workload Be able to communicate well with people of all levels Deliver excellent customer service, at all times Serve and present beverages, quickly and efficiently, meeting our standards Assist ...

  • Trainee Shift Manager Salary:Best In industry Industry:FMCG / Foods / Beverage Farea:Hotels, Restaurants

  • Assist in supervising the banquet operations ensuring that the correct methods of services are maintained as agreed in the standards of performance. Liase with the General Manager on daily basis. Plans to attain the sales as per the budgets

  • A hotel management trainee works in the various departments within a hotel learn about the daily operations within the entire hotel. The trainee acquires experience in all aspects of managing a hospitality business, including knowledge of seasonal traffic, competition, marketing, sales and budgeting. He gains experience in company policies, how to submit status reports, and learns to analyze customer ...

  • Food Operations Ensure that all the service deliveries are carried out as per the contractual terms and conditions agreed upon with the client. - Able to operate in extreme climatic conditions Initiate Menu reengineering, upgrade old menus and special event menus in line with the budget Drive food festivals and other special events in line with planned activity calendar Ensure that safety and hygiene ...

  • Work Activities Mix ingredients to prepare cocktails and other drinks. Wash glassware and utensils after each use. Pour wine and beer. Collect payment and operate a cash register. Serve food to customers seated at the bar. Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products. Determine when a customer has had too much alcohol. Clean up ...

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