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12 jobs found for Chennai

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  • Role Description: - Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client - Co-ordination with client on daily events and parties. - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events - Develop new ideas for promotions, festivals and other special events - Ensure organic growth of sales and sites by developing and ...

  • Walkin Interview for Final Year Students: Position : Associate Manager (Management Trainee) Eligibility : BHM (Final Year Students ...

  • Department: Admin & General Responsible to manage property operations on a day to day basis of a single property to assure optimum performance and continual improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance, and profit/financial control). Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability and guest ...

  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge ...

  • Manages the functions of all personnel through direct and indirect supervision of Managers and Supervisors.Monitors the present and future trends, practices and systems in the Multiplex industry,determines and ensures execution The applicant should be enthusiastic , go-getter, operationally strong, sound knowledge in budgeting, MIS, forecasting, P &L etc. with a flair in Marketing. 8-15 years of experience ...

  • RGM JOB DESCRIPTION The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and ...

  • 1 F&B Services Operations Handling shift operations like Breakfast, Lunch, Dinner,Supper food production. Monitoring shift wise dininghall operations Monitoring shift wise Inplant tea servies Monitoring shift wise Bubble top services Handling of pantry operations Handling 5s & Hygiene audits Vendor management 2 F&B Services documentation Maintaining bill tracker Monthly FM tracker Preparing PO ...

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Good customer service ...

  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge ...

  • To provide an exceptional customer service in the function of ordertaker in the food & beverage division of the hotel. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must ...

  • 3+ years experience in bakery products development New recipe development Coordination with inter functional teams

  • Job opening for Restaurant Manager in Malls (4 star / 5 Star exp needed) Business activities: Taking responsibility for the business performance of the restaurant. Analysing and planning restaurant sales levels and profitability. Organising marketing activities, such as promotional events and discount schemes. Preparing reports at the end of the shift/week, including staff control, food control and sales ...

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