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9 jobs found for Chennai

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  • Financial:  Supervise an individual outlet.  Maximize Café sales performance and drive profits.  Sales forecasting and apportioning targets across teams.  Asset & Equipment maintenance.  Assuring the Timely & Accurate indent is placed for the café.  Wastage control measures.  Ensuring the compliance of the SOPs on cash & all the tenders.  Timely forecast of the stock in order to ensure the smooth operation of the cafe ...

  • Exp : 4-7Yrs Salary : Negotiable Candidate should have good communication. Job Description • Analysis and identifies moderately complex and competing business requirements across business functions. • Ensures requirements are fully scoped • Drives prioritization of project requirements. • Develops requirements plans and schedules. • Liaison between the business and technical teams to articulate business needs and ...

  • Collect money for drinks served. Check identification of customers to verify age requirements for purchase of alcohol. Clean glasses, utensils, and bar equipment. Balance cash receipts. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Stock ...

  • Need South Indian Cook for Singapore. Salary - 1200 Singapore Dollars Working hrs - 12 hrs/day Pass - E Pass Education - Degree in Hotel Management (Pass out before 2010) Food & Accommodation Provided by the employer. ** Service Charges applicable. Must know to cook south indian dishes. Menu Card list needed for CV Shorlisting ...

  • 1. Prepare tables for meals, including set up items such as linen, silverware and glassware2. Greeting guests (with eye contact and smile)3. Escort guests to their table4. Present menus to the guests and answer5. Answer questions about menu items cooking process and ingredients6. Taking food and drink orders7. Present and serve wine8. Serving food and drinks9. Check with guests to ensure that they are ...

  • · devising and establishing a company's quality procedures, standards and specifications; · reviewing customer requirements and making sure they are met; · working with purchasing staff to establish quality requirements from external suppliers; · setting standards for quality as well as health and safety in regards with HACCP and ISO 22000; · making sure that manufacturing or production processes meet ...

  • Leads Operational Excellence and the Customer Experience: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Costumer concerns utilizing LEADS with a sense of urgency 6 ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • Leads Operational Excellence and the Guest Experience: 2. Ensures the restaurant meets safety, sanitation and cleanliness standards during shift 3. Ensures self and team handles all Guest concerns 4. Solicits and listens to all Guest feedback and provides information to Restaurant Manager 5. Empowers the team to satisfy Guest needs and resolve concerns 6.Removes barriers to delivering Hospitality ...

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