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295 jobs found for Chef Works

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  • amounts and costs of required supplies, such as food and ingredients. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Recruit and hire staff, including cooks

  • and beverage, or related professional area\. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. Reviews and adjust systems and procedures in the kitchen to ensure

  • 4+ years experience in Sushi. Must have worked with Japanese Speciality Restaurants ...

  • 4+ years experience in Sushi. Must have worked with Japanese Speciality Restaurants ...

  • 4+ years experience in Sushi. Must have worked with Japanese Speciality Restaurants ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Sous Chef must be familiar with all of the daily operations of kitchen & must be able to perform any task in kitchen. A Sous Chef often acts as intermediary between the kitchen and wait staff, so strong leadership and communication skills are must. Sous chefs must be familiar with food safety rules & restaurant health standards. Additionally, they must understand all aspects of executive chef's job ...

  • Required a Chef for home ,location Kalkaji New Delhi with food and living, Candidate have an experience in working at home. good knowledge for prepare food ...

  • Skill DevOps Chef/Puppet Exp:7+ Years Work location: Pune Interview Location PAN India Job Type: Contract to Hire (C2H) Notice Period: Immediate or Max 15 Days

  • Set\-up and break down work station\. Serve food in proper portions onto proper receptacles\. Wash and disinfect kitchen area, tables, tools, knives, and equipment\. Check and ensure the correctness of the temperature of appliances and food\. Follow all company and safety and security policies

  • **Description:** Accountable for overall success of the daily kitchen operations\.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions\.Works to continually improve guest and associate satisfaction while maintaining

  • **Description:** With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced\. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business

  • at Fairfiled Inn & Suites by Marriott\. **Qualifications** **JOB SUMMARY** Accountable for overall success of the daily kitchen operations\. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions\. Works to continually improve guest

  • at Fairfiled Inn & Suites by Marriott\. **Qualifications** **JOB SUMMARY** Accountable for overall success of the daily kitchen operations\. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions\. Works to continually improve guest

  • and managing all food related functions\. Works to continually improve guest and employee satisfaction while maintaining the operating budget\. Supervises all kitchen areas to ensure a consistent, high quality product is produced\. Responsible for guiding and developing staff including direct reports\. Must

  • **Description:** Accountable for overall success of the daily kitchen operations\. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions\. Work to continually improve guest and associate satisfaction while maximizing

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