Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Chef Works" by email?

Alert me

FiltersFilter search results

  • City
    • (38)
    • (37)
    • (36)
    • (29)
    • (22)
    • View more »
    • (18)
    • (9)
    • (8)
    • (8)
    • (7)
    • (7)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (4)
    • (3)
    • (3)
    • (2)
    • (2)
    • (2)
    • (1)
    • (1)
    • (1)
  • State
    • (77)
    • (55)
    • (50)
    • (37)
    • (14)
    • View more »
    • (13)
    • (11)
    • (11)
    • (9)
    • (8)
    • (5)
    • (2)
    • (1)
    • (1)
    • (1)
    • (1)
  • Category
    • (178)
    • (52)
    • (37)
    • (10)
    • (6)
    • View more »
    • (6)
    • (3)
    • (1)
    • (1)
    • (1)
    • (1)
  • Minimum Level of Studies
    • (296)
    • (288)
    • (110)
    • (71)
    • (71)
    • View more »
    • (71)
    • (71)
    • (71)
    • (71)
    • (71)
    • (71)
    • (71)
    • (71)
    • (71)
    • (71)
    • (71)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
    • (55)
  • Working Shift
    • (296)
  • Posting period
    • (7)
    • (94)
    • (109)
    • (137)
    • (194)
    • View more »
    • (238)

296 jobs found for Chef Works

Sort by:
  • "While going for interview please mention you got this reference from Aasaanjobs"Chef needs to define the taste of his dishes or in simple words should have some of his own recipes. Has to prepare the food and should know how to work in a team . Gurgaon, Gurgaon

  • Check freshness of food and ingredients Supervise and coordinate activities of other food preparation helpers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness

  • PrivateMaster Chef: Min 5 Years of experience in Chinese, Continental and Arabic cuisines and must have worked in a 5 star hotel. Working experience in Gulf countries will be added advantage. Mail CV with all certificates, passport copy & Photograph

  • PrivateMaster Chef: Min 5 Years of experience in Chinese, Continental and Arabic cuisines and must have worked in a 5 star hotel. Working experience in Gulf countries will be added advantage ...

  • Job description:- • The kind of desert range vary and would also include a few like below • Chocolate domes • Delice • Macarons • Croquembouche with spun sugar • Opera cake • Peach Melba etc. Requirements: • Proven experience as Pastry Chef, baker or relevant role • Great attention to detail and creativity • Organizing and leadership skills • Willingness to replenish professional knowledge • In depth knowledge of sanitation ...

  • the opportunity to work with their celebrity chefs. The positions are offered on a 6 month renewable contract. You will work onboard their 5 Star luxury vessels, in a structured and developmental environment, with quality produce and superb equipment in highly professional, diligent and dedicated teams. To be considered for the role it is essential that you are professionally trained Chef with relevant ...

  • cleaning, prepping, frying, roasting etc. They should also be able to make the dough for and make Rotis/Parathas.You can have a diploma or degree in catering /hotel management or also without a degree but have experience in cooking. Like all hotels work timings are 10 am to 3 pm & 6 pm to 11 pm. Normally

  • Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent

  • Preparing, cooking and presenting dishes within your speciality Managing and training commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring

  • We are an upcoming QSR (Quick Service Restaurant) based out of Thane West. Considering the initial phase of the company, we are looking for a full time Assistant Chef possessing the following skills:Assistant chefs are lead chefs in the making. They possess deep knowledge of food preparation

  • Managing and training any demi-chef de parties or commis working with youEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients

  • freshness of food andingredientsSupervise and coordinateactivities of cooks and other food preparation workersDevelop recipes and determinehow to present the foodPlan menus and ensure uniformserving sizes and quality of mealsInspect supplies, equipment,and work areas for cleanliness

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • Sous Chefs/ Junior Sous Chefs with experience in Continental, Italian, Mexican, European and other world cuisines. Ensure food philosophy is maintained with a standardized Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen

  • operates in a timely way that meets our quality standards • Fill in for the Executive Chef in planning and directing food preparation when necessary • Resourcefully solve any issues that arise and seize control of any problematic situation • Manage Requirements : • 7+ years of experience as a Sous Chef • Understanding of various cooking methods, ingredients, equipment and procedures • Excellent record of kitchen ...

Want to receive similar jobs about "Chef Works" by email?

Alert me
Go to Top