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374 jobs found for Chef

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  • "While going for interview please mention you got this reference from Aasaanjobs"Chef needs to define the taste of his dishes or in simple words should have some of his own recipes. Has to prepare the food and should know how to work in a team . Gurgaon, Gurgaon

  • should be well versed with the duties and responsibility of sous chef. Candidates should have 4-5 years of experience and must be professional and presentable. Candidates will be placed anywhere in kingdom as per companys requirement ...

  • should be well versed with the duties and responsibility of sous chef. Candidates should have 4-5 years of experience and must be professional and presentable. Candidates will be placed anywhere in kingdom as per companys requirement ...

  • chef and jenkins(mandatory) database: sql,plsql srcipting language: perl shell etc. chef and jenkins(mandatory) database: sql,plsql srcipting language: perl shell etc ...

  • We have openings for Arabic Chef : Saudi Arabia Riyadh Location Must be a Muslim Experience 4 - 7 Years

  • "While going for an interview don't forget to mention you got this reference from Aasaanjobs"chef or cook expertise in maharashtrian breakfast menu along with snacks like sandwiches,burgers,pizzas Pune, Pune

  • Walk in Interviews are going on for Assistant Chef(Chocolate Production) for the Company Hanad Company Ltd.Riyadh Saudi Arabia.The Candidate must have minimum Exp. of Five Years from the same field. Salary is 1700 + 500 SR + other Benifits ...

  • "While going for an interview don't forget to mention you got this reference from Aasaanjobs"Needed a good chef for a night food delivery.Timings 10PM-5AMThe candidate should have the knowledge in cooking Continental, Fast Food, Indian Food. Koregaon Park, Pune

  • "While going for interview please mention you got this reference from Aasaanjobs"Key responsibilities:Maintaining high standards of hygienePreparing the ingredients for a more senior chefMeasuring dish ingredients and portion sizes accuratelyDealing with deliveries and stock rotation Gurgaon ...

  • PrivateMaster Chef: Min 5 Years of experience in Chinese, Continental and Arabic cuisines and must have worked in a 5 star hotel. Working experience in Gulf countries will be added advantage. Mail CV with all certificates, passport copy & Photograph

  • Require a Jr.Sous ChefParticipate in actual food preparation, producefood consistently of high quality, taste and presentation and expedite duringpeak meal periods as needed.Complete daily food orders based on scheduledbanquet events and projected levels of business.Menu planningTEAM leaderNew

  • "While going for Interview please mention you got this reference from Aasaanjobs"Need to hire a Chef who has minimum 5 years of experience in cooking. He needs to prepare Vegetarian food for 50-100 people every day. He must have a good knack of preparing different gravies and must know a variety

  • Must be specialized in American Foods. (Burger ,Steaks, American Breakfast) Should have pleasing Peronality and should spaek English Fluenty Should have good on-field expereince

  • -Responsible for running complete kitchen operations - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards ...

  • -Responsible for running complete kitchen operations - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards ...

  • -Responsible for running complete kitchen operations - Manage the menu recipes rotation for breakfast, lunch, snacks, dinner - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards ...

  • Responsible for Hot kitchen/butchery/vegetable preparation/Food Portioning/Staff feeding kitchen. Minimum 5- 7yrs of experience in 4-5 star hotels. Knowledge of multi cuisine food preparations. Professional education in Hotel Management ...

  • 1. Candidates should have on field experience 2.Candidates should be decent looking and should have pleasing personality 3. Candidate should have 10 years of experience in Japanese and Chinese Cuisine

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