Top hospitality company requires permanent staff for banquet hotel / restaurant background -Kitchen / Culinary -- Indian cooks, Chinese cooks, Tandoor cooks, Pantry, South Indian cooks, Continental/Italian Cook.Front of the House - Waiter / Steward, Captain, Floor Manager, Cashier, Supervisor, F&B
We are an upcoming QSR (Quick Service Restaurant) based out of Thane West. Considering the initial phase of the company, we are looking for a full time Assistant Chef possessing the following skills:Assistant chefs are lead chefs in the making. They possess deep knowledge of food preparation
Candidate should be diploma holder in same field. Having more than 6 years experience in similar field. Must have experience in Continental Food, Turkish Arabic, Lebanese, Indian, Chines Food. Good Communication skills. THIS IS NEW RESTAURANT SO ALL STAFF MUST BE WELL EXPERIENCED AND MANNERS ...
Having more than 4 years experience. Must have experience in continental Food, Turkish Arabic, Lebanese, Indian, Chines Food. Good Communication skills. Preferred Gulf returned. THIS IS A NEW RESTAURANT SO ALL STAFF MUST BE WELL EXPERIENCED AND MANNERS ...
"While going for interview please mention you got this reference from Aasaanjobs"Role details: - Basic appetite to work in a kitchen production hub for a food startup.- Propensity to help the chef in the batch production- Interested in working for a food startup where you get to work across domains
We have urgent requirements of kitchen staff at Royal Orhcid Hospet unit. Interested candidate can send their updated CV to the following E-mail address. Requirements 1.TANDOOR- COMMI-I : 3 to 4 years experience 2.Indian - CDP/DCDP -: 6 to 8 years experience 3.INDIAN- COMMI- III : 1 to 2
1.Continental - DCDP position : 5 to 6 years experience. 2.Continental - COMMI - I /II : 3 to 4 years experience 3.Chinese- COMMI - I/II : 3 to 4 years experience . 4.Indian - COMMI - I : 4 to 5 years experience 5. Tandoor : COMMI- I : 4 to 5 years experience
repares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has
"While going for Interview please mention you got this reference from Aasaanjobs"We have a Kuwaiti Partner who own's a newly opened restaurant in Kuwait.He is looking for an Indian Chef with the following requirements.Indian Chef : MaleQualifications: Hotel Management ( Degree / Diploma)Experience
Urgently required for a leading Chain of Restaurants (Casual Dining) & Bakeries division in Qatar. -Bachelor of Hotel Management with minimum 5 to 6 years of working experience in the related field (preferable from 5 Star Hotels / First-class Catering Companies & Bakeries), with excellent communication and interpersonal skills, with integrity and ability to work independently, knowledgeable in computer ...