Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Chef De Partie India" by email?

Alert me

FiltersFilter search results

  • City
    • (5)
    • (4)
    • (3)
    • (2)
    • (1)
    • View more »
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • State
    • (11)
    • (6)
    • (3)
    • (1)
    • (1)
    • View more »
    • (1)
    • (1)
    • (1)
  • Category
    • (22)
    • (2)
    • (1)
  • Minimum Level of Studies
    • (25)
    • (21)
    • (8)
    • (4)
    • (4)
    • View more »
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (4)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
  • Working Shift
    • (25)
  • Posting period
    • (8)
    • (10)
    • (15)
    • (22)
    • (25)

25 jobs found for Chef De Partie India

Sort by:
  • Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of typically 20 Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week for the duration To be considered for the role it is essential that you are professionally trained Chef with relevant ...

  • Managing and training any demi-chef de parties or commis working with youEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyPrepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients

  • To be responsible for completing your mis en place▪ To learn and record skills and recipes from other members of the department▪ To report any maintenance issues to the Head Chef immediately.▪ To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.▪ To liaise

  • Preparing, cooking and presenting dishes within your speciality Managing and training commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring

  • Incharge of Indian Curry Section Incharge of Indian Curry Section Incharge of Indian Curry Section

  • Responsible for Hot kitchen/butchery/vegetable preparation/Food Portioning/Staff feeding kitchen. Minimum 5- 7yrs of experience in 4-5 star hotels. Knowledge of multi cuisine food preparations. Professional education in Hotel Management ...

  • Minimum 4YRS of experience in 4-5 star hotels. Knowledge of multi cuisine food preparations. Professional education in Hotel Management ...

  • teams. Their galleys deliver in excess of over 1000 covers, freshly prepared at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities, managing a section of typically 15 Chefs. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week To be considered for the role it is essential that you are professionally trained Chef with relevant qualifications, e ...

  • for the duration of your contract. Reporting to the Chef Patisserie, you will be responsible for managing an allocated area within the galley operation and to ensure that all staff comply with relevant Company standards and procedures, with the aim of providing the Company desired service product. You and your To be considered for the role it is essential that you are professionally trained Pastry ...

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all

  • Having more than 4 years experience. Must have experience in continental Food, Turkish Arabic, Lebanese, Indian, Chines Food. Good Communication skills. Preferred Gulf returned. THIS IS A NEW RESTAURANT SO ALL STAFF MUST BE WELL EXPERIENCED AND MANNERS ...

  • 1. An ability to delegate appropriately 2. Organizational flair 3. A grasp of profit margins 4. As Senior Chef de Partie (CDP)it is essential that you are passionate about food and enjoy cooking for a large number of covers 5. Ability to supervise others whilst under pressur e. 6. Creative

  • Urgent requirement for our Restaurant in Kolkata for the post of Demi-Chef-De-Party.(Continental) Qualification & Key Skills: Hotel Management background. Should have 5 to 6 years of experience working in continental kitchen. Age Limit: The age limit is between 25-30 is preferable. No of Position

  • Produce dishes as per recipes, photos and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests ...

  • Produce dishes as per recipes and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make

  • Produce dishes as per recipes and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make

Want to receive similar jobs about "Chef De Partie India" by email?

Alert me
Go to Top