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17 jobs found for Chef D

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  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • knowledge on knowledge of (any 3 of the below atleast): a. AWS less than SysOps admin, Solutions architecture> b. Good Experience on Puppet and/or Chef c. Good Scripting experience on Powershell, perl, python etc d. AZURE less than Developing MS Azure solutions, Implementing solutions, Architecting> e ...

  • Position: DevOps Tools Engineer Location - Gurgaon Position Summary *Working as an Automation Engineer within the Geminis DevOps Team and providing full application lifecycle & deployment support. *We are looking for technically gifted engineers who want to challenge themselves in a fast moving yet disciplined environment. *The mission of DevOps is to be the glue between operations, development, and QA by ...

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • Exposure to Puppet, Chef, Ansible C. Back End Developer 1. Hands-on experience on developing software solution using Java frameworks like Spring, Spring BOOT, Hibernate 2. Should have experience working with databases like Oracle, MySQL and NoSQL - MongoDB 3. Experience on messaging framework like JMS 4. These requirements are permanent position with our client located in Pune. Our client is a MNC organisation ...

  • problems; completing audits; identifying trends; determining system improvements; implementing change. c. Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. d. Plans menus by consulting

  • equipment and to order them for the Hotel c. In co-ordination with the food and beverage manager, executive chef and outlet managers, to work out the capital budget requirements of the restaurant(s) and the kitchen(s) d. Responsible for the food and service made available for the staff in the cafeteria. e ...

  • equipment and to order them for the Hotel c. In co-ordination with the food and beverage manager, executive chef and outlet managers, to work out the capital budget requirements of the restaurant(s) and the kitchen(s) d. Responsible for the food and service made available for the staff in the cafeteria. e ...

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