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87 jobs found for Chef Available

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  • such factors as seasonal availability of ingredients etc. Demonstrate new cooking techniques and equipment to staff. Coordinate planning, budgeting, and purchasing for all the food operations within the organisation. Plan, direct, and supervise the food preparation and cooking activities of kitchens

  • providing feedback as needed\. Uses all available on the job training tools for employees\. Assists as needed in the interviewing and hiring of employee team members with appropriate skills\. **Additional Responsibilities** Provides information to supervisors, co\-workers, and subordinates

  • and workers engaged in food preparation. 15) Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. 16) Check the quality of raw and cooked food products to ensure that standards

  • staff of 86'ed items and number of available menu specials\. Prepare special meals or substitute items\. Assist cooks and kitchen staff with various tasks\. Provide cooks with needed items\. Monitor stock of kitchen supplies and food\. Maintain kitchen logs for food safety program and food products ...

  • specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist\. Prepare cold foods\. Assist management in hiring, training ...

  • and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist\. Prepare cold foods\. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • and quantity of food that is prepared\. Communicate assistance needed during busy periods\. Inform Chef of excess food items for use in daily specials\. Inform F&B service staff of 86'ed items and available menu specials\. Ensure the quality of the food items\. Prepare and cook food according to recipes ...

  • Monitor the quantity of food that is prepared\. Inform F&B service staff of 86'ed items and number of available menu specials\. Prepare special meals or substitute items\. Assist cooks and kitchen staff with various tasks\. Provide cooks with needed items\. Monitor stock of kitchen supplies and food ...

  • staff of 86'ed items and number of available menu specials\. Prepare special meals or substitute items\. Assist cooks and kitchen staff with various tasks\. Provide cooks with needed items\. Monitor stock of kitchen supplies and food\. Maintain kitchen logs for food safety program and food products ...

  • proper portion, arrangement, and food garnish to be served\. Monitor the quantity of food that is prepared\. Inform F&B service staff of 86'ed items and number of available menu specials\. Prepare special meals or substitute items\. Assist cooks and kitchen staff with various tasks\. Provide cooks

  • providing feedback as needed\. Uses all available on the job training tools for employees\. Assists as needed in the interviewing and hiring of employee team members with appropriate skills\. **Additional Responsibilities** Provides information to supervisors, co\-workers, and subordinates

  • Participates as needed in the investigation of employee accidents\. Participates in the employee performance appraisal process, giving feedback as needed\. Uses all available on the job training tools for employees\. **Additional Responsibilities** Analyzes information and evaluating results

  • Manages employee progressive discipline procedures\. Participates in the employee performance appraisal process, providing feedback as needed\. Uses all available on the job training tools for employees\. Assists as needed in the interviewing and hiring of employee team members with appropriate

  • Manages employee progressive discipline procedures\. Participates in the employee performance appraisal process, providing feedback as needed\. Uses all available on the job training tools for employees\. Assists as needed in the interviewing and hiring of employee team members with appropriate

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