cleaning, prepping, frying, roasting etc. They should also be able to make the dough for and make Rotis/Parathas.You can have a diploma or degree in catering /hotel management or also without a degree but have experience in cooking. Like all hotels work timings are 10 am to 3 pm & 6 pm to 11 pm. Normally
Top hospitality company requires permanent staff for banquet hotel / restaurant background -Kitchen / Culinary -- Indian cooks, Chinese cooks, Tandoor cooks, Pantry, South Indian cooks, Continental/Italian Cook.Front of the House - Waiter / Steward, Captain, Floor Manager, Cashier, Supervisor, F&B
REQ.FOR AL-SULAIMI CATERING GROUP LCC- OMAN CV SELECTION S.NO POSITION QTY SALARY JOB DESCRPTION CODE 1 WAITER 10 120-150 OR 3 STAR OR 4 STAR HOTEL EXERIENCE
"While going for an interview don't forget to mention you got this reference from Aasaanjobs"URGENTLY NEED FOR DUBAI , SAUDI, KUWAIT , SINGAPORE, AUSTRALIA , GERMANYShaikh: Omar Al Khayyam.1. Chines cook - 30140-150Experience 5 years must.2. Indian Cook. - 20140-150Experience 5 years must.3 ...