of about 1-2yrs for Stewards and 3-4yrs for Tr. Captain. Essential responsibilities would be to greet customers well, take orders, make sure order is delivered well and in time, make sure the guests are having a good time, be polite, understand reports, up selling, handling corporate clients, managing Skills required: Customer Service, Customer Relations, Excellent soft skills and communication skills
are in order. • To ensure neatness and cleanliness of workstation including hygiene aspects. • To attend to complaints, feedbacks and remedy situations. • To ensure that all stocks are accounted for. • To record daily sales report. • To delegate duties to Stewards • Arrive on time and demonstrate effective
To organize , supervise and train all service personnel in his department with a view to providing fast and courteous service to guests .Ability to interact with the guests independently and take their food & beverage SETUP/orders. Sound knowledge of F & B Services, Buffet set up , menu , different setups ...
"While going for Interview please mention you got this reference from Aasaanjobs"We need urgently Captains, Stewards, Waiters for our newly opened restaurant located in Goregaon(W), for guest servicing, order taking, order delivery, handle issues. Goregaon West, Mumbai
* Assist the Captain at Service and do the business of the stations. * Cleans and re-lays the tables in between courses. * Responsible for food pick up, policing of CCG and maintaining Linen inventory. * Ensuring that all Food and Drinks are picked
training and supervising staff managing budgets handling customer complaints and queries promoting and marketing the business ensuring compliance with health and safety legislation and licensing laws. handling customer complaints and queries promoting and marketing the business ensuring compliance with health and safety legislation and licensing laws ...
Top hospitality company requires permanent staff for banquet hotel / restaurant background -Kitchen / Culinary -- Indian cooks, Chinese cooks, Tandoor cooks, Pantry, South Indian cooks, Continental/Italian Cook.Front of the House - Waiter / Steward, Captain, Floor Manager, Cashier, Supervisor, F&B
Urgent requirement for Asst.Restaurant Manager for a Fine dining Restaurant (Star Category) Qualification & Key Skills: Hotel Management background. The key skills required is should have ability to lead a team of Captain/Steward who serve guest. Can Handle team and operations as well. Should have
We have immediate vacancies into F&B Service and Kitchen team across all levels for our unit operations at Worli, Prabhadevi, Bandra West, Andheri Mumbai.We are recruiting staff on permanent rolls for below categoriesFor F&B Service dept: Stewards (25 nos.), Captains (20 nos.), Floor Managers (5