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40 jobs found for Captain Bartenders Manager

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  • conditions to manager; and complete safety training and certifications\. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets\. Welcome and acknowledge all guests according to company standards, anticipate

  • company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications\. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect

  • bank\. Secure liquors, beers, wines, coolers, cabinets, and storage areas\. Complete closing duties\. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications\. Ensure uniform

  • policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications\. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets\. Welcome

  • policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications\. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets\. Welcome

  • * Design the Beverage menu for the restaurant (It includes Cocktails, Mocktails, Special cocktails). * Design the Wine menu for restaurant. * Maintaining FLR book & daily sales book. * Maintaining the alcohol book. * Should have good knowledge of Alcoholic Beverages. * Must be well versed with Brands of Alcoholic Beverages. * Should know the alcoholic mixology. * Excellent knowledge about Cocktails & Mocktails. * Excellent ...

  • - Restaurant Operations - Bar Operations - Guest Service and complaint Handling - Food and Beverage Operations - Customer Relationship Management - Team Supervision - Suggestive Selling

  • - Restaurant Operations - Bar Operations - Guest Service and complaint Handling - Food and Beverage Operations - Customer Relationship Management - Team Supervision - Suggestive Selling

  • - Restaurant Operations - Bar Operations - Guest Service and complaint Handling - Food and Beverage Operations - Customer Relationship Management - Team Supervision - Suggestive Selling

  • company policies and procedures; and report accidents, injuries, and unsafe work conditions to manager\. Maintain awareness of undesirable persons on property premises\. Ensure uniform and personal appearance are clean and professional, and maintain confidentiality of proprietary information\. Welcome

  • Service & Customer Satisfaction 1. To ensure smooth running of the shift and assist the Restaurant Manager. 2. To relive the F&B Executive during his day off. 3. To ensure that the guest orders are correctly noted and given in the kitchen in timely manner. 4. To ensure quick and perfect service

  • We need Sr.captains in one of the best multi cuisine restaurant in Noida (Atta Market), candidate must have 5-10 years of exp. in any Hotel / Restaurant, presentable, can deal with customer effectively. Hotel Management graduate, minimum 5 years of exp. in any restaurant / hotel, good communication skills, neat and clean, customer oriented, own conveyance is preferred.candidates from Noida are preferred ...

  • Responsible for the proper co-ordination, unity and integrity among the staff, so that they can work with team spirit & able to manage team efficiently, involve, excite, train, audit & monitor them. 3. Focused in creating a good organization culture, uniting the team and creating healthy and conducive

  • Responsible for meeting specific performance and sales expectations, as set by management on a daily basis. Guest Service within specified time. Check in with guests to ensure satisfaction. Maintain cleanliness of work areas throughout the day. Welcome and acknowledge all guests according Preferably from Hospitality/ Food Retail/ Restaurants & Quick Service Restaurant Chain Background Diploma/Degree in ...

  • Responsible for meeting specific performance and sales expectations, as set by management on a daily basis. Guest Service within specified time. Check in with guests to ensure satisfaction. Maintain cleanliness of work areas throughout the day. Welcome and acknowledge all guests according Preferably from Hospitality/ Food Retail/ Restaurants & Quick Service Restaurant Chain Background Diploma/Degree in ...

  • Responsible for meeting specific performance and sales expectations, as set by management on a daily basis. Guest Service within specified time. Check in with guests to ensure satisfaction. Maintain cleanliness of work areas throughout the day. Welcome and acknowledge all guests according Preferably from Hospitality/ Food Retail/ Restaurants & Quick Service Restaurant Chain Background Diploma/Degree in ...

  • - Restaurant Operations - Guest Service and complaint Handling - Food and Beverage Operations - Customer Relationship Management - Team Supervision - Suggestive Selling

  • - Restaurant Operations - Guest Service and complaint Handling - Food and Beverage Operations - Customer Relationship Management - Team Supervision - Suggestive Selling

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