PRODUCTION, PPC, FABRICATION, WELDING, QA, QC, TESTING, PRESSURE VESSELS, TANKS, BOILER, HEAT EX CHANGERS,VENDOR DEVELOPMENT, ASSEMBLY , TESTING, PLANT, FACTORY, SHIFT OPERATION, MATERIALS, MAN MANAGEMENT EXP IN FABRICATION/ PRODUCTION/ QUALITY/ ASSEMBLY/ TESTING/ INTERNATIONAL STANDARDS/ WELDING/ EXP IN MANUFACTURING VESSELS/ TANKS/ HEAD OF FACTORY/ PRODUCTION/ READY TO RELOCATE TO PUNE
for spare part preparation and outage time (maintenance and repair) -Support Automation engineer for boiler tuning and optimization -Prepare detail procedure for the start up of released equipment and systems as required -Documentation (report) ability for operation and maintenance -Trouble shooting
in the food and beverage, culinary, or related professional area\. **CORE WORK ACTIVITIES** **Managing Day\-to\-Day Operations** Supervises and manages employees\. Manages all day\-to\-day operations\. Understands employee positions well enough to perform duties in employees' absence\. Maintains
for hardware, operating and application systems are maintained and completed on consistent basis\. Manages IR activities to ensure the property infrastructure and applications systems are functional at all times\. Ensures solutions are consistent with the client's needs and brand specific IR environment ...
needs\. Find Your World at Courtyard by Marriott\. **Qualifications** **JOB SUMMARY** Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service\. Position assists with menu planning, maintains sanitation standards, assists servers and hosts
**Description:** With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced\. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business
- Resolution, Escalation and co-ordination with lower nodes for IT/ technology related problem resolution wherever required to State IT lead -Support Operations on Temperature logger installation, -Carry out configuration of the mobile phones prior to the training - Carry out training interventions
restaurant kitchen employees\. Managing all day\-to\-day operations\. Understanding employee positions well enough to perform duties in employees' absence\. Encourages and builds mutual trust, respect, and cooperation among team members\. Serving as a role model to demonstrate appropriate behaviors ...