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47 jobs found for Best Chef

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  • Executive, Kitchen HelperSalary - Best in industry salary + Statutory Compliances like ESIC, PF, Gratuity all benefits included.Permanent job on rolls of company, full time with all statutory benefits & food on duty.Job Location: Mumbai (All locations around suburbs and Mumbai city)Interested Candidates mail

  • We are hiring for an experienced Chef South Indian Dishes, who has a healthy respect for food and tastes to join the team in our Hotel. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the ...

  • These include enrobed pralines, single origin truffles, macarons, entremets (textural layered desserts), Confiture, petite cookies, croissants, and Haute customised cakes for special occasions. Through its internationally trained Executive Chef’s vision, savoir-faire and idée fixe, La Folie wish to give those

  • SupervisorSteward/WaiterTandoor CDPIndian CDPDishwasherSalary - Best of Gulf StandardOther Benefits - Food + Accomodation + Tips&Service Charge + Transport(If Required)If Interested share your CV or else contact us on 022-46112618Interview Venue - Divine HR SolutionsOffice No. 002, Raghuleela Mall,Near Poisar Depot, Kandivali

  • SupervisorSteward/WaiterTandoor CDPIndian CDPDishwasherSalary - Best of Gulf StandardOther Benefits - Food + Accomodation + Tips&Service Charge + Transport(If Required)If Interested share your CV or else contact us on 022-46112619Interview Venue - Divine HR SolutionsOffice No. 002, Raghuleela Mall,Near Poisar Depot, Kandivali

  • domain-driven dsesign, CQRS etc. Understanding of Microservices, Continuous Delivery practices, REST APIs. Knowledge of server automation using tools like Puppet, Chef, and Ansible. Knowledge of cloud services like AWS, IBM SoftLayer, etc. Integration experience with various applications using Enterprise

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