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28 jobs found for Being A Chef

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  • We are an upcoming QSR (Quick Service Restaurant) based out of Thane West. Considering the initial phase of the company, we are looking for a full time Assistant Chef possessing the following skills:Assistant chefs are lead chefs in the making. They possess deep knowledge of food preparation

  • Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager, on special functions, booking, menu item availability, service problems ...

  • 11.Works under close supervision and guidance of the Demi Chef de Partie 12.Performs duties common to all Supervisors and other duties which might be assigned by the Executive Chef

  • 11.Works under close supervision and guidance of the Demi Chef de Partie 12.Performs duties common to all Supervisors and other duties which might be assigned by the Executive Chef

  • to manage projects and work in a team environment will be critical to being successful in this role. Quant skills and experience in the Securities Industry, preferably Fixed Income, is a plus. Minimum Qualifications/Requirements Four Year college degree with Preferred major in Computer Science / Engineering / Mathematics Must have at least 5 years of experience working as DevOps engineer with 2 years on ...

  • Excellent verbal and written communication skills. Self-starter, able to work unsupervised in addition to being a strong team player. Ability to work under pressure . Ability to work and adapt to an increasingly global operating model. An understanding of the project lifecycle and Agile

  • will be critical to being successful in this role. * Quant skills and experience in the Securities Industry, preferably Fixed Income, is a plus. Minimum Qualifications/Requirements *Four Year college degree with Preferred major in Computer Science / Engineering / Mathematics *Must have at least 3 years of experience working in DevOps space *Must have end-to-end know how of DevOps practices *Strong understanding ...

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • equipment and to order them for the Hotel c. In co-ordination with the food and beverage manager, executive chef and outlet managers, to work out the capital budget requirements of the restaurant(s) and the kitchen(s) d. Responsible for the food and service made available for the staff in the cafeteria. e ...

  • equipment and to order them for the Hotel c. In co-ordination with the food and beverage manager, executive chef and outlet managers, to work out the capital budget requirements of the restaurant(s) and the kitchen(s) d. Responsible for the food and service made available for the staff in the cafeteria. e ...

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