and you will automatically retire at the age of 58 years. m. You should be able to handle complaints without panic in the Hotel. n. Guest choices and preferences shall be taken care of by developing personal relations. o. To co-ordinate with the Chef to get a new Menu and Better Pricing. p. To look
Top hospitality company requires permanent staff for banquet hotel / restaurant background -Kitchen / Culinary -- Indian cooks, Chinese cooks, Tandoor cooks, Pantry, South Indian cooks, Continental/Italian Cook.Front of the House - Waiter / Steward, Captain, Floor Manager, Cashier, Supervisor, F&B
is the largest banquet firm in Mumbai having its operations across the city. Our group companies are diversified into fine dining restaurants like Copper Chimney & Serafina, to a first of its kind Irish Pub experience with the Irish House, to having one of the largest F & B retail concessionaries at Mumbai ...
learning and development for all the team members of the department. Performance appraisal/ Management of the staff in the department. Operational Supervise and direct the daily activities of all the F&B outlets/banquets. Work with the outlet chefs in the area of cuisine,menu planning & design