1. Post: Store Manager 2. Qualification: BCA 3. Location: Bihar, Jharkhand, West Bengal & U.P 4. Salary: 7000/- 5. Facilities: Lodging+ Subsidized food 6. note: After six month Pf and ESIC facilities will be given by the company 7. Payroll : Company Payroll Qualification : BCA fresher Note : This is not a core Job for BCA Students: They Just have to work in a specific softwere which is suitable to operate for a BCA ...
are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures \(SOPs and LSOPs\) and support the Peer Review Process\. Assists the Spa Director in managing the day\-to\-day operations of the spa as necessary\. _Marriott
leads by example\. Supervises and manages employees\. Manages all day\-to\-day operations\. Understands employee positions well enough to perform duties in employees' absence\. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way
desired results\. **Conducting Day\-to\-Day Restaurant Operations** Ensures all employees have proper supplies, equipment and uniforms\. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels\. Ensures compliance with all restaurant policies, standards
needs to kitchen personnel daily\. Assists Executive Chef with all kitchen operations and preparation\. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions\. Develops, designs, or creates new applications, ideas, relationships, systems ...
and continually communicates a clear and consistent message regarding the Front Desk goals to produce desired results\. Strives to improve service performance\. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met\. Trains staff on adherence to all
inspection program for all guestrooms and public space\. Understands the impact of department s operations on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals\. Ensures all employees have proper supplies, equipment and uniforms\. Communicates areas
Process all payment methods\. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank\. Secure liquors, beers, wines, coolers, cabinets, and storage areas\. Complete closing duties\. Follow all company and safety and security
the executives, the peers and the subordinates on relevant information in a timely manner\. **Managing Discipline Work, Projects, and Policies** Coordinates and implements accounting work and projects as assigned\. Coordinates, implements, and follows up on audits for all areas of property operations
Operating Procedures\. Supervises and reviews initial incident investigations and promote a timely responses for all reported incidents\. Follows proper key control guidelines in loss prevention and in the property\. Assists with promotion and implementation of accident and fire prevention
**Ensuring Exceptional Customer Service** Provides services that are above and beyond for customer satisfaction and retention\. Manages day\-to\-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis\. Improves service by communicating
end inventory\. Monitors adherence to all liquor control policies and procedures\. Attends pre\- and post\-convention meetings as needed to understand group needs Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management