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  • 5 years’ experience as a Pizzeria Chef Have work in an Italian Cuisine that specialize on Pastry, Recipe, Vegetable and Ingredients. Have work in abroad before is a plus but not mandatory Can create new menu items. Can ensure adequacy and quality at all times of all food items. Purchase / control inventory with attention to budget guidelines. 5 years’ experience as a Pizzeria Chef Have work in an Italian ...

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