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5 jobs found for Bangalore

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  • Produce dishes as per recipes, photos and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make recommendations to Management for modernization of equipment, service methods, presentation and improved ...

  • Preparing, cooking and presenting dishes within your speciality Managing and training commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Perks Staff Accomodation

  • Produce dishes as per recipes and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make recommendations to Management for modernization of equipment, service methods, presentation and improved guest ...

  • Customer Focus, Organization, Informing Others, Handles Pressure, Phone Skills. Bengaluru, Bangalore Urban

  • and improving profitabilitysetting targetshandling administration and paperworkliaising with customers, employees, suppliers, licensing authorities and sales representativesmaking improvements to the running of the business and developing the restaurant. Bengaluru, Bangalore Urban

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