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5 jobs found for Bangalore

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  • Job Requirement:Exhibits culinary talents by personally performing tasks while assisting in leading staff and managing all food related functions. Supervising all kitchen related areas and must ensure sanitation and food standards are achieved. Responsibilities:- - Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. - Prepare, cook and ...

  • Job Requirement:- Must be able to prepare/make Tandoor/Tawa Paranthas and Kababs. - Portion, arrange, and garnish food, and serve food to waiters or patrons. - Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. - Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. - Substitute for or assist other cooks during emergencies ...

  • Job Requirement:- Must be able to prepare/make Chaats, sweets and beverages. - Running the kitchen when the head chef is away - Ensuring your brigade has high culinary standards - Maintaining a safe and hygienic kitchen environment - Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed - Assists in manage a ...

  • Need to check receive stock and need to maintain proper records on daily bases. Monitor the storage, sanitation and cleanliness standards and in goods receiving area and storeroom. Work in association with the Accounts department in the area of pricing, purchase contracts and payments. Forecast market conditions and availability of materials under various economic conditions. Maintain MIS on Price lists ...

  • Independently take complete charge of the food stores department. Able to handle (electronic) stores package, Coordinate and control issues and receipts. Ability to prepare POs and place orders with vendors as per department and units requirements, prepares consumption reports, prepare daily, weekly and month end reports, calculate and advise Manager and Sous chef food cost reports. Communicate in both ...

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