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4 jobs found for Available Cooking

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  • that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or head chef and have input in new ways of presentation or dishesPut effort in optimising the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperation

  • activities, ingredients and food combinations and use this knowledge to assist the chef in preparing exceptional meals. The main duty of an assistant chef is to make sure that all ingredients are available for the chef so that he can cook without any hindrances or delays. The culinary world depends highly

  • To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her department q. To keep abreast with the competition by conducting periodic competition and market surveys r. To facilitate the timely pick-up of food orders placed by the service

  • To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her department q. To keep abreast with the competition by conducting periodic competition and market surveys r. To facilitate the timely pick-up of food orders placed by the service

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