consumer interests. 7. To make purchase for delivery keeping in mind the profitability and delivery standards of the organisation. 8. To maintain the stock in order for smooth delivery of various functions and profitability. 9.To coordinate with and assist other departments for smooth execution We are looking for Kitchen Designers with an experience of handling stores for at least 2 years. A dynamic ...
new members of the kitchen staff regarding the work culture of the kitchen They have to clean all the equipment that is used in the kitchen They should not divulge any information about the kitchen to any outsiders Diploma
1. Maintaining store cleanliness & hygiene, 2. Cleaning of chai glasses and kitchen utensils 3. Store stock management (neatly arranged) and counting 4. Follow store safety policies, health regulations and grooming standards as per company. 5. Customer service - Serve chai and food products
Handling clients and walk in customers at the Play areaHandling phone inquiries from vendors related to kitchen and catering and cafeteriaHandling Execution and preparation of all birthday parties and other social eventsHandling and maintaining all entries in the CRM, POS/Billing, Time tracking
nos.), Cashiers (2 nos.), Restaurant Manager (2 nos.), Banquet Operations Manager (1 no.)For Kitchen dept: Junior Sous Chef (2 nos.), CDP (5 nos.), DCDP (5 nos.), Commis - I (8 nos.), Commis - II (10 nos.), Commis - III ((10 nos.)Interested candidates send CVs to firstname.lastname@example.org/ call on +91
of potentially dangerous materials and chemicals. Maintains inventory by checking merchandise to determine inventory levels; anticipating customer demand. Prepares reports by collecting, analyzing, and summarizing information from stores and kitchen/ hotel. Maintains quality service by establishing and enforcing
Majorly involved in day to day operations of the outlet focussing on Food preparations.He will be the kitchen in charge of particular outlet. Should be able to plan the MEP required in the outlet.Should be able to manage stock and inventory. Maintain high level of Hygiene & Sanitation. Pune, Pune
11. To take a regular briefing. 12. To train the Stewards / Stewardesses and Hostesses on the job and ensure familiarity with menu and service specification. 13. To adhere to policies and procedures of hotel 14. To follow as well as to ensure that all in the department follow personal hygiene
compromise in Hygienic condition. Responsible for implementing the Policies and Procedures in operating the Stewarding Department Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation. Responsible for the administration, operation and coordination of the Stewarding
SupervisorSteward/WaiterTandoor CDPIndian CDPDishwasherSalary - Best of Gulf StandardOther Benefits - Food + Accomodation + Tips&Service Charge + Transport(If Required)If Interested share your CV or else contact us on 022-46112618Interview Venue - Divine HR SolutionsOffice No. 002, Raghuleela Mall,Near Poisar Depot, Kandivali
SupervisorSteward/WaiterTandoor CDPIndian CDPDishwasherSalary - Best of Gulf StandardOther Benefits - Food + Accomodation + Tips&Service Charge + Transport(If Required)If Interested share your CV or else contact us on 022-46112619Interview Venue - Divine HR SolutionsOffice No. 002, Raghuleela Mall,Near Poisar Depot, Kandivali
me your Resume / Bio Data On email@example.comWalk in Interviews Monday to Friday: 11:00 AM to 04:00 PMOffice Address: 1, Rashid Mansion, Behind Samudra Mahal Building,Dr. Annie Besant Road, Worli Point, WorliWith RegardsTejal ShanbhagManager - HRGrand Cuisines Banquets Pvt. Ltd ...
Resources ResponsibilitiesAs a resort manager, you'll be in charge of hiring, training, and scheduling new staff members. You'll also maintain employee records and fire ineffective employees. You'll set goals for employees and help your staff achieve these goals. You might also have assistant managers who