and processes on monthly and quarterly basis. Formulating budgeted and actual Profit and Loss accounts. Responsible for inventory detailed valuation of raw material and finished goods. Interact with Cost and Statutory Auditors. To keep updated knowledge of accounting standards and commercial laws and share
Devise process improvement tools and methodologies that will ensure successful and timely implementation of new reporting and analytical solutions aimed at solving very specific business problems focused on increasing revenue and reducing costs for our clients as well as Amex. This will require
1. To study Bid Documents, prepare Tender synopsis, raise bid queries and define project requirements 2. To document Bid Proposals as per Bid Guidelines, and to consult with other departments in company if required. 3. To coordinate with Engineering, Cost estimation & other teams, to ensure
Analysis Perform variance analysis to support management decisions Focus on areas of cost control Coordinate with accounts & territory for variance reasons & actions to be taken Competition Analysis Prepare Project feasibility reports for new stores and projects Reports Upload budget
complete orientation of integrated management system of Hospital. To have complete Awareness about Disaster Management Programme (DMP) of the hospital. To comply with the service quality Process, environmental & occupational issues & policies of the respective area. To comply with patient safety policy ...
are bidding for that account and analyzing loop holes in the complete deal. Pricing / Commercials - Build the profitability / P&L sheet for bids/deals bycalculating revenues for contracted years, prepare the direct and indirect costs, taxes, inflation rate, discounts, assets, hardware and software charges ...
Infrastructure management. Inventory and asset management. - Preparing list of inventory and maintain issuance of same. Product procurement, vendor management, vendor negotiation. Maintains office services by organizing office operations and process. He is also required do assistant the director in their day to day business activities. Provide Financial/Accounting/Budgeting support and advice to the ...
feasibility Ensure resource availability and allocation Develop a detailed project plan to monitor and track progress Manage changes to the project scope, project schedule, and project costs using appropriate verification techniques Measure project performance using appropriate tools and techniques Report Very good educational background, Bachelors degree in technology is a must. 7+ years of experience ...
Patient Care/Customer Care/Community Care To ensure effective functioning of Front Office personals/process/systems. Quick and proactive in Providing assistance and support to front office staff for better customer services. Quick action to resolve customer complaints and make recommendation
1) Prepare budgets and submit estimates for program costs as part of campaign plan development. 2) Plan and prepare advertising and promotional material to increase sales of products or services, working with customers, company officials, sales departments and advertising agencies. 3) Assist
Achieving Revenue target Creating roadmap and plan for business development in coordination with BDM team Creating roadmap and plan for CME, camps, doctors visit, events and all other related events to promote the brand Responsible for conversion of patients through financial counselling. Cost
of the same. He will be Involved in site management, deployment of manpower, P&M etc. To be involved in progress claims, variation orders etc. To be involved in finalization of subcontractor, rates, work orders etc. Ensure the reconciliation of Diesel/Bitumen on monthly basis etc. Responsible for execution ...
forms. 24. Following of proper purchasing and requisitioning procedures. 25. Maintain records for inventory, labour cost, food cost etc. 26. Be available to Hotel Staff at all times by pager. 27. Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation. 28. Ensuring
by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. d. Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. e. Controls costs by reviewing portion control and quantities of preparation; minimizing
DDA,MTNL, Delhi Admin. etc.) To effectively handle unforeseen untoward incidences. To have complete orientation of QMS and EMS system of Hospital. To have complete Awareness about Disaster Management Programme (DMP) of the hospital. To Comply with the service quality Process, environmental & occupational
of integrated management system of Hospital. To have complete Awareness about Disaster Management Programme (DMP) of the hospital. To Comply with the service quality Process, environmental & occupational issues & policies of the respective area To Comply with patient safety policy To ensure safe utilization
occupational issues & policies of the respective area. 11.To Comply with patient safety policy. People Orientation 12. To provide technical guidance, assistance and instruction to employees; train new personnel. Cost & Revenue 13. To follow inventory standards and waste control. Discipline 14. To be well